Best 7 Blue Cheese Bacon Devils On Horseback Recipes
When it comes to easy and delectable appetizers, blue cheese bacon devils on horseback are an absolute must-try. These bite-sized morsels, featuring a delightful combination of salty bacon, tangy blue cheese, and sweet dried fruit, are perfect for any occasion, be it a casual gathering or an elegant party. With just a few simple ingredients and minimal effort, you can whip up these savory treats that are sure to tantalize taste buds and leave your guests craving for more.
Let's cook with our recipes!
EASY DEVILS ON HORSEBACK WITH BLUE CHEESE
Devils on horseback are one of my favorite finger foods when I am entertaining and, stuffed with blue cheese, they are simply the best. Make sure you don't cut the date all the way through when pitting.
Provided by Lydia68
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
- Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 21.4 g, Cholesterol 8.2 mg, Fat 3.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.1 mg, Sugar 18 g
DEVILS ON HORSEBACK
Steps:
- Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.
DEVILS ON HORSEBACK APPETIZERS
Don't let the name fool you-this unique combination of prunes, bacon and blue cheese actually tastes quite heavenly.
Provided by By Deborah Harroun
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Set oven control to broil. Place ovenproof rack on cookie sheet; set aside.
- Place 12 toothpicks in bowl of water to soak.
- Meanwhile, using small sharp knife, cut slit in each prune to make pocket, being careful not to cut all the way through. Stuff prunes with blue cheese.
- Cut each slice of bacon into thirds. Wrap a piece of bacon around each filled prune, using a toothpick to secure. Place on rack on cookie sheet.
- Broil with tops 4 to 6 inches from heat 10 to 12 minutes, turning once to avoid burning bacon. Cool 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
DEVILS ON HORSEBACK
A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.
Provided by swedishmilk
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
- In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
- Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g
DEVILS ON HORSEBACK
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1983, as part of an article about the piquant, pungent savories of the British Isles. During Victorian times, savories were served at the end of the meal, after dessert. But over time these delightfully named foods were more of a snack, or served as part of a lighter lunch or brunch. Traditionally, this savory is grilled by placing the wrapped prunes under a hot broiler, turning as necessary, until the bacon is crisp. This may be done, but they preferred the oven method.
Provided by Craig Claiborne and Pierre Franey
Categories appetizer
Time 15m
Yield 16 devils on horseback
Number Of Ingredients 4
Steps:
- Heat the oven to high (500 to 525 degrees).
- Stuff each prune with an equal portion of hot chutney.
- Cut each slice of bacon crosswise in half. Wrap each prune with half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped prunes on a rack and place in the oven. Bake 8 to 10 minutes, or until bacon is crisp. Drain on paper towels and serve hot, each prune on a rectangle of toast.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 242 milligrams, Sugar 7 grams, TransFat 0 grams
DEVILS ON HORSEBACK
The Bacon Cookbook by James Villas. The prunes could also be stuffed with blue cheese or almonds instead of the chutney. May be served over buttered toast.
Provided by Brookelynne26
Categories Easy
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine prunes and wine in a bowl and allow to soak at least 4 hours.
- Preheat oven broiler.
- Drain prunes and stuff each with equal amountsof the chutney. Wrap each prune with bacon and secure with toothpicks which have been soaked in water. Brush each with a light coat of mustard. Arrange on a slotted broiler pan and broil 5 inched from heat till bacon is crispy, about 10 minutes, turning once. Drain briefly on paper towels.
Nutrition Facts : Calories 272.9, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 379.1, Carbohydrate 11.8, Fiber 1.2, Sugar 6.6, Protein 5.7
DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
Tips:
- Select quality ingredients: Use high-quality bacon, blue cheese, and dates for the best flavor and texture.
- Wrap the dates tightly: Ensure the bacon is wrapped snugly around the date to prevent it from unravelling during cooking.
- Cook until bacon is crispy: Cook the bacon-wrapped dates until the bacon is crispy and the dates are slightly softened.
- Use a variety of fillings: Experiment with different fillings such as nuts, dried fruits, or even a dollop of your favorite preserves.
- Serve as an appetizer or snack: Devils on Horseback are perfect for serving as an appetizer or snack at parties or gatherings.
- Make ahead of time: You can make the Devils on Horseback ahead of time and store them in the refrigerator for up to 2 days, or freeze them for up to 3 months.
Conclusion:
Devils on Horseback are a delicious and easy-to-make appetizer that are perfect for any occasion. With their combination of sweet, salty, and savory flavors, they are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Devils on Horseback a try. You won't be disappointed!
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