Best 2 Blue Cheese Crescent Spirals Recipes
If you're looking for a quick and easy appetizer that's sure to impress your guests, blue cheese crescent spirals are the perfect recipe. Made with just a few simple ingredients, these spirals are flaky, cheesy, and bursting with flavor. Best of all, they can be made in just 30 minutes, so you can have them on the table in no time. Whether you're hosting a party or just want a delicious snack, blue cheese crescent spirals are the perfect choice.
Let's cook with our recipes!
BLUE CHEESE CRESCENT SPIRALS
I am always on the look-out for finger food for our many appetizer parties. This recipe came about from my love of Bleu Cheese and my desire to have a nibble that was easy to eat at a standing room only party. Add or reduce cream cheese to bleu cheese ratio to suit your tastes.
Provided by Ms B.
Categories Cheese
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Process pecans in a food processor until finely chopped.
- Add cheeses and process until very smooth. Add the milk, if necessary to blend smoothly.
- (Can prepare ahead to this point and then place in a covered dish and refrigerate until ready to proceed.).
- Unroll dough into 4 long rectangles.
- Firmly press diagonal perforations to seal.
- Spread the cream cheese/bleu cheese/nut mixture on each rectangle.
- Starting at the shortest side, roll up each rectangle, press and seal.
- Cut each of the 4 rolls into 5 slices forming 20 slices.
- Place cut side down on an ungreased cookie sheet.
- Press one pecan half on each slice.
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
BLUE CHEESE CRESCENT SPIRALS
I got these off the Pillsbury website. They were a contest winner and I can see why. Made these for Thanksgiving and everybody raved! I think these will also make a good Christmas appetizer and I plan on having these at my Christmas Eve party.
Provided by Little Bee
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Spray cookie sheet with nonstick cooking spray.
- Remove dough from can; do not unroll.
- Cut rolled dough into 12 (1/2-inch) slices.
- Place on sprayed cookie sheet.
- Brush top of each slice with butter.
- Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
- Bake at 375°F for 12 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, combine sauce ingredients; mix well.
- Arrange spirals on serving platter.
- Top each with about 1 teaspoon sauce.
- Garnish with blue cheese.
Tips:
- Use a sharp knife to cut the crescent roll dough into strips. This will help you get clean, even cuts and prevent the dough from tearing.
- Be careful not to overfill the crescent roll dough with the blue cheese mixture. Too much filling will make it difficult to roll up the dough and could cause it to leak out during baking.
- Bake the crescent roll spirals until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Serve the crescent roll spirals warm with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or marinara sauce are all great options.
Conclusion:
Blue cheese crescent spirals are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack or appetizer, give these blue cheese crescent spirals a try. You won't be disappointed!
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