Best 2 Blue Cheese Grits Recipes

When it comes to Southern comfort food, few dishes can rival the cheesy richness of blue cheese grits. This creamy concoction, made from stone-ground grits and tangy blue cheese, is a staple at breakfast tables and brunch buffets across the region. Whether you prefer a classic recipe or one with a modern twist, there's a blue cheese grits recipe out there to satisfy your cravings. So gather your ingredients, fire up the stove, and get ready to indulge in a truly delectable experience.

Let's cook with our recipes!

BLUE CHEESE GRITS WITH ROASTED GARLIC

Blue Cheese Grits With Roasted Garlic image

Make and share this Blue Cheese Grits With Roasted Garlic recipe from Food.com.

Provided by gailanng

Categories Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 head garlic
1 tablespoon olive oil
kosher salt & freshly ground black pepper
5 cups cold water
salt
2 cups regular grits
4 tablespoons unsalted butter
8 ounces crumbled blue cheese
1 large dashes Tabasco sauce
2 eggs, beaten
1/4 cup heavy cream

Steps:

Preheat oven to 400°F.
Brush garlic with olive oil and sprinkle with salt and pepper. Roast on a baking sheet for 15-20 minutes, until soft and caramelized. Set aside to cool.
Pour water into a heavy saucepan over medium heat; add salt. Slowly stir in grits, adding in a steady stream.
Bring to a boil and cook, stirring, for about 10 minutes, or until thick and smooth with a soupy consistency. Add more water if necessary.
Squeeze garlic into grits. Add Tabasco, butter and cheese, keeping aside a large handful of cheese to garnish.
Stir in eggs and cream and season with salt and pepper to taste. Pour into a baking dish and sprinkle with reserved cheese.
Bake for 30-40 minutes or until puffed and golden. Serve with roast chicken or pork.

Nutrition Facts : Calories 486.8, Fat 27, SaturatedFat 15.2, Cholesterol 124.3, Sodium 564.9, Carbohydrate 45.7, Fiber 2.6, Sugar 0.7, Protein 15.1

GARLIC SHRIMP WITH BLUE CHEESE GRITS

Garlic Shrimp With Blue Cheese Grits image

Make and share this Garlic Shrimp With Blue Cheese Grits recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup grits
4 cups water
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
4 ounces blue cheese (to taste)
3 large garlic cloves
3 tablespoons butter
1 1/2 lbs shrimp, peeled
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Cook grits and water according to package directions with 1 teaspoon salt. When grits are tender and thick, remove from heat and stir in black and cayenne pepper and blue cheese.
Mince garlic. Melt butter in a wide skillet on medium heat. Add garlic and stir 1 minute. Add shrimp, increase heat to high and cook 5 minutes, stirring occasionally, or until shrimp are opaque. Season with salt and pepper. Serve beside or over grits.

Tips:

Use a good quality blue cheese. This will make a big difference in the flavor of the grits.
Don't be afraid to experiment with different types of blue cheese. There are many different varieties available, each with its own unique flavor profile.
Use freshly grated cheese. This will give the grits a more intense flavor.
Cook the grits slowly and gently. This will help them to develop a creamy texture.
Season the grits with salt and pepper to taste. You can also add other spices, such as garlic powder or onion powder.
Serve the grits hot, topped with additional blue cheese and crumbled bacon. You can also add other toppings, such as chopped green onions or diced tomatoes.

Conclusion:

Blue cheese grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own personal taste. So next time you're looking for a new and exciting way to enjoy grits, give blue cheese grits a try. You won't be disappointed!