Best 3 Blue Cheese Macaroni And Cheese Recipes

Treat your taste buds to the ultimate comfort food experience with our selection of the best blue cheese macaroni and cheese recipes. Prepare to embark on a culinary journey that combines rich, creamy macaroni and cheese with bold, tangy blue cheese. Discover a perfect balance of flavors and textures that will satisfy your craving for cheesy indulgence. Whether you're a cheese enthusiast or simply seeking a new twist on a classic dish, our curated recipes will guide you to the most delectable blue cheese macaroni and cheese creations. So, get ready to indulge in this delightful harmony of flavors and create a memorable meal that will leave you craving more.

Let's cook with our recipes!

MACARONI AND BLUE CHEESE WITH CHIVES

Macaroni and Blue Cheese with Chives image

Provided by Scott Simpson

Categories Milk/Cream Pasta Bake Kid-Friendly Blue Cheese Cheddar Spring Chive Bon Appétit Small Plates

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 pound spiral tube-shaped pasta
2 tablespoons (1/4 stick) butter
1/4 cup all purpose flour
2 cups whole milk
1 cup whipping cream
3 cups grated cheddar cheese
1 1/2 cups crumbled blue cheese
1 tablespoon minced fresh chives

Steps:

Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.

BLUE MACARONI AND CHEESE

Blue Macaroni and Cheese image

This is a great recipe for parties. It has a very different and unique flavor that just makes everyone happy. :) This is also great when you add hamburger meat to it.

Provided by MizEmerilLagasse

Categories Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb farfalle pasta (farfalle = bowtie) or 1 lb elbow macaroni (farfalle = bowtie)
2 tablespoons butter
2 tablespoons flour
1 1/3 cups milk
8 -10 ounces monterey jack cheese or 8 -10 ounces mozzarella cheese
1/2 cup blue cheese (I like Gorgonzola)
1/2 teaspoon black pepper
1 teaspoon hot sauce

Steps:

Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
Whisk in the milk and bring to a boil, stirring occasionally.
Remove from the heat and add the rest of the ingredients.
Stir into the pasta and serve.

BLUE CHEESE MACARONI AND CHEESE

BLUE CHEESE MACARONI AND CHEESE image

Categories Pasta Side Bake

Yield 8 10 servings

Number Of Ingredients 18

Ingredients

11 tbsp. unsalted butter, melted
Kosher salt, to taste
12 oz. rigatoni
2 slices crustless white bread
2 tsp. finely chopped thyme
1 small onion, finely chopped
1⁄2 cup flour
3 cups milk
2 cups heavy cream
12 oz. grated sharp cheddar
8 oz. roughly chopped cooked ham
(any variety will do)
3 oz. blue cheese, crumbled
1⁄2 cup minced flat-leaf parsley
1⁄4 tsp. hot sauce, such as Tabasco
4 scallions, finely chopped
1⁄4 freshly ground black pepper
1⁄8 freshly ground nutmeg

Steps:

1. Grease a 2-qt. baking pan with 1 tbsp. butter; set aside. Bring a 6-qt.pot of salted water to a boil. Add pasta; cook until al dente. Drain pasta, rinse; set aside. Pulse bread into crumbs in food processor; mix with 4 tbsp. butter; set aside. 2. Heat oven to 400˚. Melt remaining butter in a 6-qt. pot over medium heat. Add thyme and onions; cook until soft, 6-8 minutes. Whisk in flour; cook 2-3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook, whisking, until thick, 10-12 minutes. Whisk in salt, cheddar, ham, blue cheese, parsley, hot sauce, scallions, pepper, and nutmeg. Stir in pasta; add to pan; sprinkle with bread crumbs. Bake until bubbly, 30-40 minutes.

Tips:

Choose flavorful and sharp blue cheese: This will impart a bold and distinct flavor to the macaroni and cheese. Some popular options include Stilton, Gorgonzola, and Roquefort.
Use a combination of cheeses: Adding other cheeses, such as cheddar, Gruyère, or mozzarella, can help to balance out the sharpness of the blue cheese and create a more complex flavor profile.
Cook the pasta al dente: This will prevent it from becoming mushy when it is baked in the sauce.
Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. This will help to prevent the sauce from becoming thin and watery.
Use whole milk or cream: These will help to create a rich and creamy sauce.
Season the sauce to taste: Add salt, pepper, and other spices to taste. You may also want to add a touch of cayenne pepper for a bit of heat.
Top the macaroni and cheese with breadcrumbs: This will add a crispy and golden-brown topping.
Bake the macaroni and cheese until it is bubbly and golden brown: This will ensure that it is cooked through and the cheese is melted and gooey.

Conclusion:

Blue cheese macaroni and cheese is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your macaroni and cheese sharp and tangy or mild and creamy, there is a recipe out there for you. So next time you are looking for a comfort food classic, give blue cheese macaroni and cheese a try. You won't be disappointed!