Best 3 Blue Cheese Muffins Recipes
Welcome to the delectable world of blue cheese muffins, where tangy blue cheese and fluffy muffin batter unite to create a symphony of flavors. Whether you're hosting a brunch, craving a hearty snack, or simply seeking a unique culinary experience, these muffins promise to tantalize your taste buds and leave you yearning for more. From traditional recipes that honor the classic combination of blue cheese and walnuts to innovative variations that incorporate unexpected ingredients, this article will guide you through the culinary journey of creating the perfect blue cheese muffins.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE MINI-MUFFINS
The ideal accompaniment to a buffet meal, these muffins are a breeze to make besides, "Folks just love them," comments subscriber Nancy Bruce of Citrus Heights, California. "It's my most-requested recipe."
Provided by Taste of Home
Time 30m
Yield 3 to 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Beat in eggs until light and fluffy. Add milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture along with blue cheese and walnuts. Stir just until moistened. , Fill greased mini-muffin cups three-fourths full. Sprinkle with sesame seeds. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm.
Nutrition Facts :
BLUE CHEESE MUFFINS
Make and share this Blue Cheese Muffins recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter 10 (2 1/2 inch) muffin cups.
- Combine flour, sugar, baking powder, salt and cheese in a large bowl.
- Combine egg, milk and butter in small bowl until blended.
- Stir into flour mixture just until moistened.
- Spoon into prepared muffin cups, filling 3/4 full.
- Bake 20-25 minutes or until golden brown.
- Remove from pan.
SMOKED BACON BLUE CHEESE MUFFINS
Steps:
- Combine the bacon fat, egg, water, milk, sugar and salt in the bowl of an electric mixer with the whip attachment. Mix until everything is incorporated. Sift together the flour and baking powder and add into the bowl. Whip until there are no lumps. (do not overmix!) Incorporate the basil, chopped bacon and amish blue cheese. Scoop the muffin mix into well greased muffin tins and bake at 350 for 20 to 25 minutes.
Tips:
- Use good quality ingredients. This will make a big difference in the flavor of your muffins. Look for fresh, ripe blueberries and use a good quality blue cheese.
- Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly. This will help ensure that the muffins bake evenly.
- Bake the muffins at the right temperature. The muffins should be baked at 375 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving. This will help them hold their shape and make them easier to eat.
Conclusion:
Blue cheese muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple tips, you can make perfect blue cheese muffins every time.
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