Best 2 Blue Cheese Potato Chips Recipes

Blue cheese potato chips are a delectable and indulgent snack that combines the tangy, sharp flavor of blue cheese with the crispy crunch of potato chips. Whether you're looking for a quick and easy appetizer for a party or a satisfying late-night treat, these chips are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can create a batch of blue cheese potato chips that will rival anything you'd find in a gourmet grocery store. So gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

HOT POTATO CHIPS WITH BLUE CHEESE SAUCE

Hot Potato Chips with Blue Cheese Sauce image

Provided by Bobby Flay

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 1/4 cups whole milk
2 tablespoons unsalted butter
1 small Spanish onion, finely chopped
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
Pinch cayenne pepper
1/2 pound crumbled blue cheese
Homemade Potato Chips, recipe follows, or good-quality store-bought potato chips
6 large Idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline
2 quarts peanut oil
Salt

Steps:

Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk. Serve sauce warm with potato chips for dipping.
Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Season with salt immediately. Serve hot with the blue cheese dipping sauce.

BLUE CHEESE POTATO CHIPS

Blue Cheese Potato Chips image

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (8-1/2 ounces) kettle-cooked potato chips
2 medium tomatoes, seeded and chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese

Steps:

Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

Nutrition Facts : Calories 215 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

For a crispier chip, slice the potatoes as thinly as possible. A mandoline slicer works well for this.
Soak the potato slices in cold water for 30 minutes before frying. This will help to remove the starch and make the chips crispier.
Use a neutral-flavored oil for frying, such as vegetable oil or canola oil. Olive oil has a strong flavor that can overwhelm the taste of the chips.
Fry the chips in small batches so that they don't crowd the pan and cook evenly.
Use a slotted spoon to remove the chips from the oil and drain them on paper towels.
Season the chips while they are still hot. This will help the seasoning to adhere to the chips.

Conclusion:

Blue cheese potato chips are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, cheesy, and full of flavor. So next time you're looking for a crunchy treat, give these chips a try. You won't be disappointed!