Best 2 Blue Moon Burgers Recipes
In the realm of culinary delights, there lies a burger shrouded in mystery and charm, the Blue Moon Burger. This tantalizing dish derives its celestial moniker from the enchanting blue cheese that graces its savory patty. As you embark on a culinary quest to uncover the best recipe for crafting this extraordinary burger, let us guide you through a world of flavors that will transport your taste buds to a cosmic realm of satisfaction.
Let's cook with our recipes!
BLUE MOON BURGERS
mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings.
Provided by Lightly Toasted
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine blue cheese and cream cheese and beat well.
- Set aside to give the flavors time to meld.
- Form the ground beef into 4 patties.
- Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
- When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
- Top with a slice of jack cheese.
- Spread mayo on toasted buns.
- When jack cheese is somewhat"gooey," place burgers on buns.
- Add remaining toppings.
- Don't use ketchup!
- Ketchup and blue cheese do NOT go together!
BLUE MOON BURGERS
Steps:
- Combine blue cheese and cream cheese and beat well. Set aside to give the flavors time to meld. Form the ground beef into 4 patties. Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!). When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger. Top with a slice of jack cheese. Spread mayo on toasted buns. When jack cheese is somewhat"gooey," place burgers on buns. Add remaining toppings.
Tips:
- Choose high-quality beef: Use ground chuck or sirloin for a juicy and flavorful burger.
- Season the beef well: Use a combination of salt, pepper, garlic powder, and onion powder to enhance the flavor of the beef.
- Don't overmix the beef: Overmixing can make the burgers tough. Mix the beef just until it is combined.
- Form the burgers gently: Handle the beef gently to avoid compacting it. Form the burgers into patties that are about 3/4-inch thick.
- Cook the burgers over medium heat: Cook the burgers over medium heat for about 4 minutes per side, or until they are cooked to your desired doneness.
- Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help the juices redistribute and make the burgers more tender.
- Use fresh, high-quality toppings: The toppings are what make a burger special. Use fresh, high-quality toppings that you enjoy.
Conclusion:
Blue Moon burgers are a delicious and easy-to-make meal. You can grill, skillet, or even bake them. With a few simple tips, you can make the perfect blue moon burger every time. So what are you waiting for? Fire up the grill and get cooking!
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