Best 3 Blue Ribbon Mincemeat Pie Filling Recipes
Indulge in the delightful flavors of a classic dessert with our exploration of the delectable "Blue Ribbon Mincemeat Pie Filling." This quintessential holiday treat, associated with warmth, comfort, and family gatherings, deserves a special place on your holiday table. Embark on a culinary journey as we uncover the secrets to creating an award-winning mincemeat pie filling that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MINCEMEAT PIE FILLING
This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it with ground venison every chance I get - so tasty!!
Provided by Chef mariajane
Categories Pie
Time 2h
Yield 10-12 pies
Number Of Ingredients 16
Steps:
- Bring to a real good boil on a slow heat stirring constantly.
- Cook for about 1 1/2 hours, stirring occasionally, making sure it doesn't stick - so very good!
Nutrition Facts : Calories 1148.5, Fat 12.8, SaturatedFat 6.8, Cholesterol 7.7, Sodium 42.4, Carbohydrate 271.2, Fiber 11.7, Sugar 221.4, Protein 6.3
BLUE RIBBON MINCEMEAT PIE FILLING
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
Provided by Cali
Categories Mincemeat Pie
Yield 32
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.
- Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.
- In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
- Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 50.3 g, Cholesterol 34.6 mg, Fat 9.9 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 35.6 mg, Sugar 42.9 g
BLUE RIBBON MINCEMEAT PIE FILLING
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
Provided by Cali
Categories Mincemeat Pie
Yield 32
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.
- Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.
- In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
- Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 50.3 g, Cholesterol 34.6 mg, Fat 9.9 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 35.6 mg, Sugar 42.9 g
Tips for Making the Best Mincemeat Pie Filling:
- Choose high-quality ingredients: Use fresh, ripe fruits and vegetables for the best flavor. Opt for high-quality spices and flavorings as well.
- Don't be afraid to experiment with different fruits and spices: Traditional mincemeat pie fillings often include apples, raisins, currants, and spices like cinnamon and nutmeg. Feel free to add your own favorite fruits and spices to create a unique filling.
- Cook the filling slowly and gently: This will help to develop the flavors and create a thick, rich filling.
- Let the filling cool completely before using it: This will help to prevent the pie crust from becoming soggy.
Conclusion:
Mincemeat pie is a classic holiday dessert that is sure to please everyone at your table. With its rich, flavorful filling and flaky crust, it's a treat that is perfect for any occasion. By following the tips in this article, you can make the best mincemeat pie filling that will impress your friends and family. So gather your ingredients and get baking!
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