Best 2 Blue Smoke Deviled Eggs Recipes
Welcome to the realm of culinary delight, where flavors dance and textures tantalize the palate! In this article, we embark on a delectable journey to discover the art of crafting "Blue Smoke Deviled Eggs," a dish that elevates the classic deviled egg to new heights of smoky perfection. As we delve into the world of smoky paprika, creamy fillings, and delicate garnishes, you will uncover the secrets to creating this extraordinary appetizer that will leave your taste buds craving more. Prepare to be captivated by the harmonious blend of spices, the richness of the yolk-based filling, and the beautiful presentation that makes these deviled eggs a true showstopper.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE SMOKE DEVILED EGGS
From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described here.
Provided by echo echo
Categories Lunch/Snacks
Time 19m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place the eggs in a saucepan, cover with cold water, and bring to a boil over high heat.
- Reduce the heat, and simmer for exactly 9 minutes.
- Pour off most of the water and immediately run cold water over the eggs.
- Crack the eggshells, roll each egg between your palms and peel under running water.
- Cut a small sliver off both ends of each egg (so they'll sit without wobbling) and halve them crosswise, forming round cups.
- Remove the yolks, and mix with the mayonnaise through curry powder with a rubber spatula until smooth.
- Season to taste with salt and pepper.
- Mound the yolk mixture into the egg whites.
- (For fancier eggs, spoon the yolk mixture into a pastry bag with a star tip, and pipe the mixture into the egg whites to form rosettes).
- Refrigerate until served.
Tips:
- To ensure the best flavor and texture, use fresh, high-quality ingredients.
- Hard-boil the eggs perfectly by placing them in a single layer in a saucepan, covering them with cold water, and bringing them to a boil. Once boiling, cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain and immediately place them in an ice bath to stop the cooking process.
- For easier peeling, roll the hard-boiled eggs on a flat surface while applying gentle pressure. This will loosen the shell and make it easier to remove.
- Use a sharp knife to carefully cut the eggs in half lengthwise. Remove the yolks and place them in a small bowl.
- Mash the yolks with a fork or spoon until they are smooth and creamy. Add the mayonnaise, mustard, vinegar, salt, pepper, and cayenne pepper, and mix until well combined.
- Pipe or spoon the yolk mixture into the egg white halves. Top with paprika, chopped chives, or crumbled bacon for garnish.
- Serve the deviled eggs immediately or chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Blue Smoke Deviled Eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips and tricks, you can create the perfect deviled eggs that will impress your guests.
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