Best 4 Blueberry Breakfast Sauce Recipes
Blueberry breakfast sauce is a delicious and versatile topping that can be used to enhance the flavor of a variety of breakfast dishes. Whether you're looking for a sweet and fruity sauce to drizzle over pancakes or waffles, or a tangy and flavorful sauce to add to yogurt or oatmeal, there's a blueberry breakfast sauce recipe out there that's perfect for you. With just a few simple ingredients and a little bit of time, you can make a homemade blueberry breakfast sauce that's sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
BLUEBERRY BREAKFAST SAUCE
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic ... and with only four ingredients, it cooks up in a flash, making for the perfect quick and easy blueberry breakfast. -Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
BREAKFAST BLUEBERRY SAUCE
Awesome on pancakes!
Provided by advburgh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 21.3 g
BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)
This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.
Provided by Chris from Kansas
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
- Add blueberries; bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring occasionally.
- Serve warm or cold over french toast, pancakes or waffles.
BLUEBERRY/RHUBARB BREAKFAST SAUCE
My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling-it's tasty, too! -Rita Wagenmann, Grangeville, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 cups.
Number Of Ingredients 4
Steps:
- Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a saucepan, bring rhubarb and sugar to a boil. Boil 10 minutes. Remove from heat; add pie filling and mix well. Bring to a boil. Remove from heat and stir in gelatin. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cover with lids., Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving. Serve with pancakes, waffles, toast or English muffins.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal for this sauce, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
- Adjust the sweetness to your liking: The amount of sugar in this recipe can be adjusted to your liking. If you prefer a sweeter sauce, add more sugar. If you prefer a less sweet sauce, reduce the amount of sugar.
- Use a variety of spices: The spices in this recipe can be adjusted to your liking. Some common spices that pair well with blueberries include cinnamon, nutmeg, and ginger.
- Serve the sauce warm or cold: This sauce can be served warm or cold. It is delicious on pancakes, waffles, French toast, or yogurt.
Conclusion:
Blueberry breakfast sauce is a delicious and versatile sauce that can be used on a variety of breakfast foods. It is easy to make and can be tailored to your liking. Whether you prefer a sweet or tangy sauce, this recipe has you covered. So next time you're looking for a delicious way to start your day, give this blueberry breakfast sauce a try.
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