Best 5 Blueberry Breakfast Sauce Quick And Easy Recipes
Blueberry Breakfast Sauce is a versatile condiment that can be used to enhance the flavor of pancakes, waffles, french toast, or even ice cream. It is quick and easy to make, and the sweet and tangy flavor of the blueberries is sure to please everyone at the breakfast table. Whether you are a seasoned cook or a beginner, this article will provide you with all the information you need to make a delicious and flavorful Blueberry Breakfast Sauce that will make your breakfast or brunch special.
Here are our top 5 tried and tested recipes!
BLUEBERRY BREAKFAST SAUCE
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic ... and with only four ingredients, it cooks up in a flash, making for the perfect quick and easy blueberry breakfast. -Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
EASY BLUEBERRY SAUCE
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Provided by shadownc
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g
BREAKFAST BLUEBERRY SAUCE
Awesome on pancakes!
Provided by advburgh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 21.3 g
BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)
This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.
Provided by Chris from Kansas
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
- Add blueberries; bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring occasionally.
- Serve warm or cold over french toast, pancakes or waffles.
QUICK & EASY BLUEBERRY SAUCE
This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in medium saucepan.
- Stir over medium heat until cornstarch dissolves.
- Boil until thickened, stirring occasionally, about 4 minutes.
- Cover and refrigerate.
Tips:
- Select ripe and plump blueberries: Fresh, ripe blueberries burst with flavor and sweetness, making them ideal for the sauce. Look for blueberries that are deep blue in color, plump, and free of blemishes.
- Use quality ingredients: The quality of your ingredients directly impacts the taste of the sauce. Choose high-quality butter, pure maple syrup, and fresh lemon juice for the best results.
- Don't overcook the blueberries: Overcooking the blueberries can result in a loss of flavor and texture. Cook them just until they begin to soften and burst, maintaining their vibrant color and natural sweetness.
- Adjust sweetness to your preference: The amount of maple syrup can be adjusted to suit your taste preferences. If you prefer a sweeter sauce, add more maple syrup. For a tangier sauce, add a bit more lemon juice.
- Serve immediately: Blueberry breakfast sauce is best served fresh and warm. It can be stored in the refrigerator for up to 3 days, but the texture and flavor are best when consumed shortly after preparation.
Conclusion:
Blueberry breakfast sauce is a versatile and delicious condiment that complements various breakfast dishes. Its vibrant color, sweet-tart flavor, and ease of preparation make it a popular choice for pancakes, waffles, French toast, and yogurt parfaits. The addition of lemon juice and spices like cinnamon and nutmeg adds a touch of complexity and depth, creating a truly special sauce that elevates any breakfast meal. Whether you're a seasoned cook or a novice in the kitchen, this blueberry breakfast sauce is sure to impress with its simplicity and delightful taste.
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