Best 4 Blueberry Cheesecake Baked Oatmeal Recipes
Indulge your taste buds in the delightful harmony of blueberry cheesecake and baked oatmeal. This culinary masterpiece combines the richness of cheesecake with the wholesome goodness of oatmeal, creating a symphony of flavors that will tantalize your senses. Embark on a culinary adventure as you explore the perfect recipe for blueberry cheesecake baked oatmeal, a delectable treat that promises to elevate your breakfast or brunch experience to new heights.
Here are our top 4 tried and tested recipes!
BLUEBERRY CHEESECAKE
Can be made any time of the year, thanks to frozen blueberries.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
- Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
- Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
- Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 31.9 g, Cholesterol 121.7 mg, Fat 23.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.8 g, Sodium 216.4 mg, Sugar 23.5 g
BLUEBERRY CHEESECAKE BAKED OATMEAL
Make and share this Blueberry Cheesecake Baked Oatmeal recipe from Food.com.
Provided by DrGaellon
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray an 11x17" baking pan with non-stick spray.
- Combine all ingredients.
- Bake in prepared pan at 350 F for 30-40 minutes. Serve warm or cold.
Nutrition Facts : Calories 209.2, Fat 2.7, SaturatedFat 0.6, Cholesterol 1.8, Sodium 399.3, Carbohydrate 37.2, Fiber 3.9, Sugar 12.8, Protein 10
BAKED BLUEBERRY CHEESECAKE
Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.
Provided by KATLIST
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine graham cracker crumbs, melted butter, and 1/3 cup sugar in a bowl. Press crust mixture into the bottom of a pie plate.
- Whip together cream cheese and 3/4 cup sugar in a large bowl. Add eggs 1 at a time, beating well after each addition. Spread filling over crust in the pie plate.
- Bake in the preheated oven until center is almost set and slightly jiggly, about 45 minutes. Allow cheesecake to cool completely, about 1 hour.
- Combine blueberries and 1/3 cup sugar in a saucepan over low heat. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Bring to a low boil, about 5 minutes and cook until thickened, about 5 minutes more. Pour blueberry topping over cheesecake before serving.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 38 g, Cholesterol 123.4 mg, Fat 27.7 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 288.1 mg, Sugar 29.5 g
BLUEBERRY CHEESECAKE BAKED OATMEAL
Dessert for breakfast? Yes, please! This baked oatmeal from Kim's Cravings is creamy, hearty, dotted with blueberries and will keep you full until lunch. It stores well in the fridge for a few days, so you can have breakfast ready for the whole week.
Provided by danglin34
Categories Oatmeal
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (200°C). Coat a 9-by-13-inch (23×30 cm) baking dish with cooking spray/oil. (Use a smaller baking dish if you prefer a thicker oatmeal).
- Combine oats, baking powder, cinnamon and salt in a large bowl. Stir in the blueberries. (Coating them prevents the blueberries from sinking to the bottom of the oatmeal.).
- Stir in the milk, eggs, vanilla, maple syrup and cottage cheese. Transfer oatmeal mixture to the prepared baking dish.
- Cover baking dish with foil, and bake for 30 minutes. Remove foil and bake another 15-20 minutes. Serve with fresh blueberries and a splash of milk.
Nutrition Facts : Calories 245.5, Fat 4.4, SaturatedFat 1, Cholesterol 62, Sodium 343.1, Carbohydrate 44.4, Fiber 5.5, Sugar 13.5, Protein 7.8
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the oatmeal.
- Adjust the sweetness to your liking: The amount of maple syrup in this recipe can be adjusted to taste. If you like your oatmeal sweeter, add more maple syrup. If you prefer a less sweet oatmeal, use less maple syrup.
- Make it ahead of time: This blueberry cheesecake baked oatmeal can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to eat it, simply reheat it in the microwave or oven.
- Add your favorite toppings: This blueberry cheesecake baked oatmeal is delicious on its own, but it can also be topped with a variety of toppings. Some popular toppings include fresh berries, nuts, seeds, and yogurt.
Conclusion:
This blueberry cheesecake baked oatmeal is a delicious and easy-to-make breakfast or snack. It's packed with flavor and nutrients, and it's sure to please everyone at the table. So next time you're looking for a healthy and satisfying breakfast or snack, give this blueberry cheesecake baked oatmeal a try!
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