Best 2 Blueberry Coconut Coffee Cake Recipes
Prepare your tastebuds for a tantalizing culinary expedition, as we delve into the delectable world of blueberry coconut coffee cake. This harmonious blend of sweet blueberries, rich coconut, and aromatic coffee flavors come together to create a symphony of flavors that will satisfy every sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create a masterpiece that will impress your family and friends. Embrace the aroma of freshly brewed coffee, the sweetness of ripe blueberries, and the tropical touch of coconut as we uncover the secrets behind this indulgent treat.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY COCONUT COFFEE CAKE
Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching for fall favorites. The recipe originally called for shortening, but I prefer the rich flavor or real unsalted butter. Since this recipe makes 2 cakes, you can leave the coconut off the second if you want one plain. I often freeze the second cake after baking.
Provided by HeatherFeather
Categories Breads
Time 35m
Yield 2 cakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, salt.
- Using a pastry blender, cut in butter until mixture is crumbly.
- In another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).
- Gently fold in the blueberries.
- Pour batter into two greased round 9" baking pans.
- Sprinkle evenly with coconut.
- Bake in a preheated 375 F oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.
- Serve warm.
COCONUT BLUEBERRY COFFEE CAKE
"This golden coffee cake has been a fast family favorite for years," relates Joy McGhee of Gilbert, Arizona. "My mother stirred it up on Sunday mornings, and the aroma as it baked always got me and my brother up out of bed early. That ensured we'd have a good breakfast before church."
Provided by Taste of Home
Time 35m
Yield 2 coffee cakes (8 servings each).
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries. Pour batter into two greased 9-in. round baking pans. Sprinkle with coconut. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will help the flavors to develop.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This blueberry coconut coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet blueberries, coconut, and coffee flavors is sure to please everyone. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.
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