Best 2 Blueberry Cream Pops Recipes
In the world of frozen treats, blueberry cream pops stand out as a delightful indulgence that combines the vibrant flavors of juicy blueberries with the creamy richness of dairy. Whether you're looking to cool down on a hot summer day or satisfy your sweet cravings, these frozen pops offer a perfect balance of tangy and sweet, with a smooth and creamy texture that will tantalize your taste buds. Bursting with the goodness of fresh blueberries and the velvety smoothness of cream, blueberry cream pops are a delightful treat for both young and old, and can be easily prepared at home with just a few simple ingredients and some time in the freezer.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY CREAM POPS
Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 5
Steps:
- For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely., Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 10 minutes before unmolding.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
ICE CREAM AND BLUEBERRY POPS
This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 4
Steps:
- Cook blueberries, lemon juice, and sugar in a medium saucepan over medium heat, stirring occasionally, until berries release their juices, about 10 minutes. Strain mixture through a fine sieve, pressing on berries to extract liquid. Discard solids.
- Refrigerate until cold, about 1 hour. Transfer to a blender along with ice cream, and puree until smooth. Divide mixture among fourteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.
Tips:
- Prep ingredients in advance: Rinse and dry blueberries, juice lemons, and measure out other ingredients so you can easily assemble the popsicles.
- Use ripe, sweet blueberries: This will ensure the popsicles have the best flavor.
- Adjust sweetness to taste: If you prefer sweeter popsicles, add more honey or maple syrup. If you like them more tart, add more lemon juice.
- Use popsicle molds with lids: This will help keep the popsicles from spilling in the freezer.
- Freeze popsicles for at least 4 hours before serving: This will ensure they are solid and flavorful.
Conclusion:
Blueberry cream popsicles are a delicious and refreshing treat that is perfect for summer. They are easy to make and can be customized to your liking. Whether you prefer them sweet or tart, these popsicles are sure to be a hit with everyone.
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