Best 3 Blueberry Flatbread Recipes
For those with a sweet tooth looking for a unique and flavorful treat, blueberry flatbread is an ideal choice. This delectable dish combines the tartness of blueberries with the crispy texture of flatbread, creating a delightful combination of flavors and textures. Whether served as an appetizer, snack, or dessert, blueberry flatbread is sure to tantalize taste buds and leave a lasting impression. With its ease of preparation and minimal ingredients, this recipe is perfect for both novice and experienced bakers alike.
Here are our top 3 tried and tested recipes!
MINI BLUEBERRY NAAN FLATBREADS
Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
- Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 50.8 g, Cholesterol 67.2 mg, Fat 21.7 g, Fiber 9.1 g, Protein 26.6 g, SaturatedFat 10.5 g, Sodium 815.6 mg, Sugar 6.1 g
BLUEBERRY BREAD I
Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
Provided by Barbara Williams
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
- Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 44.4 g, Cholesterol 32.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 377.2 mg, Sugar 19.1 g
BLUEBERRY FLATBREAD
This is a delicious replacement for blueberry pancakes or blueberry muffins...I guess it's a hybrid of the two. Plus, it's so fast to put together! I found this in "Best American Recipes, 1999." June 2008 -- I just realized that I entered the recipe wrong, asking for 8 tb water instead of 8 tb butter...this may explain why the recipe was too dry for the reviewer. Oops!! I've corrected the recipe now.
Provided by Aunt Cookie
Categories Quick Breads
Time 32m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F with a rack on the middle level. Butter a baking sheet.
- Mix dry ingredients. Cut in the butter until the size of peas.
- Beat the egg in a small bowl, then beat in the milk.
- Add the blueberries to the dry ingredients, then add the egg mixture quickly, stirring just until moist -- the mixture will be sticky.
- Pat out the dough 1/2 inch thick on a cookie sheet into a rough 9 x 12 inch rectangle. If desired, sprinkle with cinnamon-sugar.
- Bake until slightly risen and browned, about 12 minutes. Break apart into chunks.
Tips & Tricks for Creating the Perfect Blueberry Flatbread:
- Select fresh, ripe blueberries for the perfect balance of sweetness and tartness. Plump and vibrant blueberries will burst with flavor when baked on the flatbread. - Use high-quality Greek yogurt for a rich and creamy texture. Greek yogurt adds a tangy note that complements the sweet blueberries. - If you prefer a crispy flatbread, use a pizza stone or baking sheet. This will help create a golden-brown crust. - Sprinkle a generous amount of shredded mozzarella cheese over the flatbread before baking. This will create a gooey, melted cheese layer that pairs perfectly with the blueberries. - Add chopped fresh herbs, such as basil or thyme, for an extra layer of flavor. Herbs will enhance the natural sweetness of the blueberries. - Drizzle a balsamic glaze or honey over the flatbread after baking for a touch of sweetness and sophistication. - Serve the blueberry flatbread warm, sliced into individual pieces. It's a perfect appetizer, snack, or light meal.Conclusion:
Indulge in the delightful combination of sweet blueberries, creamy Greek yogurt, and golden-brown flatbread. With its vibrant flavors and textures, this blueberry flatbread is a crowd-pleaser that can be enjoyed as an appetizer, snack, or light meal. Experiment with different toppings and herbs to create your own unique variations. Whether you prefer a classic combination or a more adventurous flavor profile, the blueberry flatbread is a versatile dish that will satisfy your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Happy baking!
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