Best 2 Blueberry Frosty Recipes

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Satisfy your sweet tooth and cool down on a hot day with the deliciousness of a blueberry frosty. This frozen treat combines the refreshing taste of blueberries with the creamy goodness of ice cream, creating a delightful dessert that's perfect for any occasion. Whether you're looking for a quick and easy snack or a special treat to share with friends and family, a blueberry frosty is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY FROSTY



Blueberry Frosty image

I contemplated calling this "Blueberry Muffin Smoothie" because the taste reminded me of blueberry muffins. Enjoy!

Provided by Tinkerbell_16

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 ripe banana
1 1/2 cups frozen blueberries
1 1/2 cups milk
1 teaspoon vanilla
2 teaspoons turbinado sugar (natural sugar)
1 cup ice

Steps:

  • Put all ingredients into the blender - I usually break up the banana into chunks.
  • Pulse and blend until smooth.
  • Enjoy!

FROSTY BLUEBERRY DESSERT



Frosty Blueberry Dessert image

If you're looking for a different way to showcase blueberries, try this quick-to-assemble recipe from Evelyn Pedersen of Shoreview, Minnesota. The sweet squares make a refreshing dessert.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 6

1 can (21 ounces) blueberry pie filling
1 can (12 ounces) evaporated milk
1/4 cup lemon juice
1/4 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Additional whipped topping, optional

Steps:

  • In a large bowl, combine the pie filling, milk, lemon juice and extract. Fold in whipped topping. Spread in a greased 11x7-in. dish. Cover and freeze for up to 2 months. , Remove from the freezer 20 minutes before serving. Cut into squares. Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 179 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 33mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use frozen blueberries: Fresh blueberries can be used, but frozen blueberries will give the frosty a thicker, creamier texture.
  • Chill the glass before blending: This will help to keep the frosty cold and slushy.
  • Use a high-powered blender: A regular blender may not be able to crush the ice cubes and blueberries completely.
  • Add more or less milk, depending on desired consistency: If you like a thicker frosty, use less milk. If you like a thinner frosty, use more milk.
  • Garnish with fresh blueberries and a straw: This will make your frosty look more appealing.

Conclusion:

The blueberry frosty is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. The frosty is also a good source of vitamins and minerals, making it a healthy choice for a snack or a meal replacement. So next time you are looking for a cool and refreshing treat, try a blueberry frosty. You won't be disappointed!

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