Best 3 Blueberry Spread Recipes
When it comes to spreading joy, blueberry spread reigns supreme. Its vibrant color, bursting with the brilliance of blueberries, transforms ordinary moments into extraordinary culinary adventures. Whether slathered on a warm, toasted bagel, adding a touch of sweetness to pancakes or waffles, or spooned over ice cream for a delightful dessert, blueberry spread is a versatile pantry staple that deserves a prominent place. Its tantalizing blueberry flavor and smooth, velvety texture make it an indispensable ingredient in any kitchen, capable of elevating even the simplest dishes into unforgettable culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY SPREAD
I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in 1/4 cup cold water.
- Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 4.2 g
BLUEBERRY SPREAD
Make and share this Blueberry Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 23m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
- Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in remaining 1/4 cup cold water.
- Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
- Turn into small, hot jars; cover lightly and allow to cool.
- Cover tightly and store in refrigerator no longer than two weeks.
Nutrition Facts : Calories 119.7, Fat 0.6, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 28.6, Fiber 4.7, Sugar 19.4, Protein 3.5
HONEY BLUEBERRY SPREAD
Make and share this Honey Blueberry Spread recipe from Food.com.
Provided by Sarah_Jayne
Categories Spreads
Time 25m
Yield 2/3 cup
Number Of Ingredients 3
Steps:
- Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
- Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
- Blend in remaining honey.
- Beat in butter or margarine.
- Serve at room temperature and store tightly covered in the fridge when not using.
Nutrition Facts : Calories 1670.4, Fat 138.5, SaturatedFat 87.5, Cholesterol 366, Sodium 1221.8, Carbohydrate 120.9, Fiber 2.9, Sugar 115.5, Protein 2.6
Tips:
- Choose ripe, plump blueberries for the best flavor.
- Wash the blueberries thoroughly before using them.
- Use a large, heavy-bottomed pot to make the spread. This will help to prevent the spread from burning.
- Stir the spread constantly while it is cooking. This will help to prevent the spread from sticking to the pot.
- Use a candy thermometer to measure the temperature of the spread. This will help you to ensure that the spread is cooked to the proper consistency.
- If you don't have a candy thermometer, you can test the consistency of the spread by dropping a small amount of it onto a cold plate. If the spread holds its shape, it is ready.
- Store the spread in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Blueberry spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, muffins, or pancakes. It can also be used as a topping for ice cream, yogurt, or oatmeal. Blueberry spread is also a great addition to smoothies and milkshakes. With its sweet and tangy flavor, blueberry spread is sure to please everyone at your table.
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