Best 2 Blueberry Yogurt Streusel Muffins Recipes

Blueberry yogurt streusel muffins, with their tender crumb, bursts of juicy blueberries, and a sweet, crunchy streusel topping, are a classic breakfast or brunch treat. The yogurt in the batter adds moisture and tanginess, while the streusel topping provides a delightful contrast in texture and flavor. Whether you're a seasoned baker or just starting out, this step-by-step guide will help you create perfect blueberry yogurt streusel muffins every time. From gathering the necessary ingredients to mixing the batter, baking the muffins, and enjoying the finished product, we'll cover all the essential steps to ensure your muffins turn out delicious and satisfying.

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BLUEBERRY STREUSEL MUFFINS WITH YOGURT

Blueberry Streusel Muffins with Yogurt image

This is one of the best muffins. They melt in your mouth and my son just loves them.

Provided by Diane Segal Teel

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon grated nutmeg
¼ cup white sugar
6 tablespoons butter, melted
1 egg
1 cup low-fat yogurt
1 tablespoon vanilla extract
1 cup blueberries
½ cup all-purpose flour
¼ cup white sugar
¼ cup chopped almonds
¼ cup butter
½ teaspoon almond extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine 2 cups flour, baking powder, baking soda, nutmeg, and 1/4 cup sugar in a large bowl. Beat 6 tablespoons butter, egg, yogurt, and vanilla extract in a bowl. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Divide batter evenly among prepared muffin tins.
Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. Cut in 1/4 cup butter and almond extract with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over muffin batter.
Bake in preheated oven until golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let cool in muffin cups for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 32.5 g, Cholesterol 42.2 mg, Fat 12.2 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 6.6 g, Sodium 243.1 mg, Sugar 11.4 g

BLUEBERRY YOGURT STREUSEL MUFFINS

Blueberry Yogurt Streusel Muffins image

I like this recipe because it starts with a blueberry muffin mix and is fancied up with a few extra ingredients. Delicious and easy!

Provided by Chris from Kansas

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 (19 ounce) package blueberry muffin mix
1 (6 ounce) container vanilla yogurt
2 large eggs
1 teaspoon pure vanilla extract
1 cup fresh blueberries, rinsed and patted dry
1/4 cup packed light brown sugar
3 tablespoons all-purpose flour
1 tablespoon butter, at room temperature

Steps:

Preheat oven to 400. Spray 12 muffin cups with non-stick spray.
Remove the package of blueberries from the mix and set aside. Place the muffin mix in a large mixing bowl and make a well in the center.
Place the yogurt, eggs and vanilla in a small mixing bowl and stir with a fork to combine and break up the egg yolks. Pour the yogurt mixture into the well in the muffin mix.
Stir the wet and dry ingredients together just until combined, about 20 strokes.
Pour the reserved blueberries into a strainer, rinse them under cold water and drain well. Fold these into the batter along with the fresh berries. Stir another 10 strokes, just to combine. The batter will still be a little lumpy.
Spoon 1/3 cup batter into each muffin cup, filling it three quarters full.
To prepare the streusel topping, place the brown sugar and flour in a small bowl and stir together. Add the butter, mashing it with a fork until the mixture is crumbly. With your hands, sprinkle a heaping teaspoon of this topping on top of each muffin.
Bake the muffins until they are lightly golden and just spring back when lightly pressed with your finger, about 20 to 23 minutes.
Remove from oven and let cool 5 minutes on a wire rack before removing from pans. Cool for an additional 15 minutes before serving.

Nutrition Facts : Calories 224.9, Fat 6.8, SaturatedFat 2.3, Cholesterol 39.6, Sodium 271.7, Carbohydrate 36.6, Fiber 0.3, Sugar 6.4, Protein 4

Tips:

- Preheat your oven before you start mixing the batter. This will help ensure that your muffins bake evenly. - Be careful not to overmix the batter. Overmixing can make the muffins tough. - Fill the muffin cups only 2/3 full. Overfilling can cause the muffins to overflow and make a mess. - Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry. - Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These blueberry yogurt streusel muffins are a delicious and easy-to-make breakfast treat that the whole family will love. They're perfect for a quick grab-and-go breakfast or a special weekend brunch. With their moist and fluffy texture, sweet blueberry filling, and crunchy streusel topping, these muffins are sure to be a hit. So next time you're looking for a tasty and satisfying breakfast option, give these blueberry yogurt streusel muffins a try.