Best 2 Boat Shrimp Recipes

Boat shrimp, also known as spot prawns or jumbo shrimp, are a delectable seafood delicacy prized for their sweet, succulent meat. Their larger size compared to regular shrimp makes them perfect for creating impressive and flavorful dishes. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, boat shrimp offers a versatile canvas for a wide range of cooking techniques and recipe possibilities. From simple preparations highlighting their natural flavors to more elaborate creations showcasing their culinary potential, this article presents a journey through the world of boat shrimp recipes, guiding you towards the perfect dish to suit your taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BOAT SHRIMP

Boat Shrimp image

From the McClellanville Coast Seafood cookbook. "I call this recipe "boat shrimp" because we used to make them this way when we went fishing at the Cape. It only requires ingredients you keep on your boat. Small creek shrimp are best for flavor"-Goerge Stroman, Jr.

Provided by mightyro_cooking4u

Categories High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
2 lbs shrimp
1/2 onion, Vidalia, cut in very thin slices
1/4 teaspoon garlic salt (to taste)
1/2 teaspoon salt (to taste)
1/4 teaspoon basil (to taste)
2 tablespoons flour
1 tablespoon vinegar

Steps:

Grab a cast iron pan; set it on the stove. Melt butter on medium-high heat. Add shrimp and onion; stir while cooking until shrimp are coated. Sprinkle on spices to taste. Sprinkle on flour; turn and coat shrimp. Add enough water to make gravy. Add vinegar. Serve over rice.

SHRIMP PINEAPPLE BOAT

SHRIMP PINEAPPLE BOAT image

Categories Shellfish

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 whole pineapple
1 lb frozen, cooked, tail on shrimp
6 Tbsp cajun seasoning
1 c jasmine rice

Steps:

Open shrimp bag, and add cajun seasoning. Allow to defrost in refrigerator overnight. Cook rice according to directions, cool Halve pineapple, leaving top intact, and scoop out flesh to form bowl. chop pineapple. fill bowl with rice, pineapple and cajun shrimp, serve.

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Clean the shrimp properly: Before cooking, remove the shells and devein the shrimp. This will help to remove any grit or sand from the shrimp.
Use a variety of cooking methods: Shrimp can be cooked in a variety of ways, including boiling, steaming, frying, and grilling. Experiment with different cooking methods to find the one that you like best.
Don't overcook the shrimp: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery.
Season the shrimp well: Shrimp have a mild flavor, so it's important to season them well. Use a variety of spices and herbs to create a flavorful dish.

Conclusion:

Shrimp is a versatile seafood that can be cooked in a variety of ways. With its delicate flavor and quick cooking time, shrimp is a great choice for a quick and easy meal. Whether you're boiling, steaming, frying, or grilling shrimp, be sure to follow these tips to ensure that you end up with a delicious dish.

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