Best 2 Bob Chinns Garlic Rolls Recipes

Welcome to the ultimate guide to creating the perfect Bob Chinn's Garlic Rolls, a beloved side dish that has tantalized taste buds for decades. In this comprehensive article, we'll embark on a culinary journey to discover the secrets behind these legendary rolls, exploring the finest ingredients, time-honored techniques, and essential tips to ensure your homemade garlic rolls replicate the magic of Bob Chinn's iconic recipe. Whether you're a seasoned baker or a novice cook, get ready to unravel the secrets of these delectable rolls and bring the renowned Bob Chinn's experience to your dining table. Let's dive into the world of Bob Chinn's Garlic Rolls and create a masterpiece that will leave your family and friends craving more.

Here are our top 2 tried and tested recipes!

BOB CHINN'S GARLIC ROLLS

Bob Chinn's Garlic Rolls image

Bob Chinn's is a popular seafood restaurant in the Chicago area that is famous for it's garlic rolls. Everyone gets a basket of these as soon as they sit down. While I've not tried making this recipe, I've eaten the rolls many times. They are decadent, addicting and not for dieters! This recipe was printed in the Chicago Sun-Times several years ago. ****disclaimer on the photo: Those ARE Bob Chinn's garlic rolls but I did not make them, I just photographed, then ate them (at the restaurant).

Provided by Hey Jude

Categories Breads

Time 1h

Yield 10 rolls

Number Of Ingredients 8

Ingredients

10 unpeeled garlic cloves (yes, that's 10)
1/4 cup olive oil, plus
2 tablespoons olive oil
1/3 cup corn oil
10 small Italian rolls or 10 small sourdough rolls
1/2 teaspoon kosher salt
2 tablespoons dried oregano
2 tablespoons chopped fresh parsley

Steps:

Place garlic cloves in pie pan or small roasting pan.
Drizzle 2 T olive oil over the garlic cloves and roast in a preheated 400°F oven for 8 to 10 minutes.
Remove from oven and cool.
Remove skins, mince roasted garlic and set aside.
In a small saucepan over low heat, combine remaining olive oil and corn oil; heat until warm but not hot, about 180°F.
Remove from heat, add reserved garlic and let stand at room temperature for 20 minutes.
Wrap rolls in aluminum foil and place in a preheated 400°F oven until rolls are crispy on the outside but soft and chewy on the inside, about 8 to 10 minutes.
Transfer rolls to a colander or strainer set on a baking sheet.
Pour reserved garlic-oil over the rolls so they are well-coated.
Transfer rolls to a wax-paper lined basket, sprinkle with salt, oregano and parsley.
Serve immediately.

Nutrition Facts : Calories 247.6, Fat 17.1, SaturatedFat 2.4, Sodium 319.8, Carbohydrate 20.5, Fiber 1.6, Sugar 0.2, Protein 3.5

BEST EVER GARLIC ROLLS

Best Ever Garlic Rolls image

Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.

Provided by maggie2006howard

Categories Breads

Time 12m

Yield 20 rolls, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared italian pizza dough (already prepared at Publix Deli.)
1 garlic clove, mashed
1/2 teaspoon sea salt
1 teaspoon onion powder
1/2 cup butter
1 tablespoon olive oil

Steps:

Lightly spray oil on a large cookie sheet.
Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
Butter the top with soft or melted butter and cover with a clean kitchen towel.
Let sit for 30 minutes.
Bake for 12 minutes or until golden on top.
Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
Serve Warm.
Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.

Tips:

Activate the yeast properly: Proof the yeast in warm water (105-115°F) with a pinch of sugar for 5-10 minutes, until foamy. This ensures that the yeast is active and ready to work in the dough.
Use fresh, high-quality ingredients: The better the ingredients, the better the rolls will taste. Use fresh garlic, herbs, butter, and bread flour for the best results.
Work the dough until it's smooth and elastic: Knead the dough for at least 5-7 minutes, until it's smooth and elastic. This will help develop the gluten in the dough, which will give the rolls a chewy texture.
Let the dough rise in a warm place: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will make the rolls light and fluffy.
Roll the dough out thinly: When rolling out the dough, make sure it's thin enough to see through. This will help ensure that the rolls cook evenly.
Brush the rolls with garlic butter before baking: This will give the rolls a delicious garlicky flavor and help them brown beautifully in the oven.
Bake the rolls until they're golden brown: Bake the rolls in a preheated oven at 375°F for 15-20 minutes, or until they're golden brown. This will ensure that they're cooked through and have a crispy crust.

Conclusion:

These Bob Chin's Garlic Rolls are a delicious and easy-to-make side dish that will be a hit at any gathering. With their soft and fluffy texture, garlicky flavor, and crispy crust, these rolls are sure to please everyone. The tips, tricks, and step-by-step instructions provided in the article will help you create the perfect garlic rolls every time. So, next time you're looking for a delicious and crowd-pleasing side dish, give these Bob Chin's Garlic Rolls a try. You won't be disappointed!