Best 2 Bob Evans Sausage Meatloaf Recipes
If you are craving a hearty and flavorful dish that is packed with savory sausage and ground beef, look no further than Bob Evans Sausage Meatloaf. This classic American comfort food is a staple in many households and is sure to satisfy your taste buds. With its tender and juicy texture, complemented by a rich and flavorful sauce, Bob Evans Sausage Meatloaf is a delectable dish that is perfect for any occasion. Whether you are hosting a family gathering or simply looking for a comforting meal, this recipe is sure to become a favorite.
Here are our top 2 tried and tested recipes!
BOB EVANS SAUSAGE MEATLOAF
I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.
Provided by PickyEater
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
- Mix thoroughly until well combined.
- Shape into a loaf and place in a greased 9"X4" loaf pan.
- Spread remaining 1/4 cup ketchup on top.
- Bake 60-70 minutes, or until done.
MEATLOAF (BOB EVANS SAUSAGE) RECIPE
Provided by suewaynes
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg. Mix thoroughly until well combined. Shape into a loaf and place into a greased 9" x 4" loaf pan. Spread remaining 1/4 cup ketchup on top. Bake for 60-70 minutes, or until done.
Tips:
- To ensure your meatloaf is cooked thoroughly, preheat your oven to the correct temperature and cook for the recommended amount of time. Use a meat thermometer to check the internal temperature of the meatloaf; it should read 160°F (71°C) when fully cooked. - For a moist and flavorful meatloaf, use a combination of ground beef and pork. You can also add other ingredients to the meatloaf mixture, such as bread crumbs, eggs, and spices. - To prevent the meatloaf from becoming dry, wrap it in bacon or aluminum foil before baking. This will help to keep the moisture in the meatloaf and prevent it from drying out. - Let the meatloaf rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf and make it easier to slice.Conclusion:
Bob Evans Sausage Meatloaf is a classic comfort food that is easy to make and always a hit with family and friends. With its simple ingredients and delicious flavor, this meatloaf is sure to become a favorite in your household. Serve it with mashed potatoes, green beans, and a side of gravy for a complete and satisfying meal.
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