Best 3 Bob Evans Weekend Brunch Casserole Recipes
In the realm of culinary delights, there exists a dish that embodies the essence of weekend indulgence: Bob Evans Weekend Brunch Casserole. This epicurean masterpiece combines layers of fluffy pancakes, savory sausage, creamy cheese, and a medley of vegetables, creating a symphony of flavors that will tantalize your taste buds and elevate your brunch experience to new heights. As you embark on a culinary journey to discover the secrets behind this mouthwatering casserole, let us guide you through the world of ingredients, preparation techniques, and presentation ideas, ensuring that your next weekend brunch becomes an unforgettable occasion.
Let's cook with our recipes!
EASY WEEKEND BREAKFAST CASSEROLE
This came from a Bob Evans little grocery store cookbook - its quick to make unlike some casseroles takes minutes to cook up!
Provided by Chef Klanch
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 425 F.
- Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
- Drain off sausage fat and drippings.
- Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
- Crumble sausage over dough, then sprinkle cheese over the sausage.
- Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
- Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
- *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.
Nutrition Facts : Calories 572.2, Fat 39.9, SaturatedFat 17, Cholesterol 292, Sodium 1086.4, Carbohydrate 21.4, Fiber 1.4, Sugar 2.1, Protein 30.3
BOB EVAN'S WEEKEND BRUNCH CASSEROLE RECIPE - (4.1/5)
Provided by ginasheppard
Number Of Ingredients 7
Steps:
- Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
WEEKEND BRUNCH CASSEROLE
I made this for my family's Sunday Big Breakfast. When I made it I used a off brand of pork sausage. I also did not use all 2 cups of mozzarella. My family really liked this casserole. It was very easy to make. Mine took a extra 5 minutes to bake as the eggs weren't set all the way. I got it from Tops courtesy of Bob Evans Farms.
Provided by internetnut
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
- Line bottom of greased 13x9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
- Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Nutrition Facts : Calories 526.6, Fat 35.3, SaturatedFat 13.9, Cholesterol 248.1, Sodium 982.9, Carbohydrate 22.1, Fiber 1.4, Sugar 2.3, Protein 28.5
Tips:
- Prep Ahead: For a quicker morning, consider prepping the casserole the night before. Simply assemble the dish, cover it, and refrigerate overnight. Then, pop it in the oven in the morning and bake as directed.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of the casserole. Opt for fresh, high-quality ingredients whenever possible.
- Don't Overcook the Eggs: The eggs in the casserole should be cooked through but still slightly soft and fluffy. Overcooking will result in dry, rubbery eggs.
- Add Your Favorite Toppings: Once the casserole is baked, feel free to top it with your favorite toppings. Some popular options include shredded cheese, chopped green onions, diced tomatoes, or salsa.
Conclusion:
Bob Evans Weekend Brunch Casserole is a delicious and versatile dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this casserole is sure to be a hit with your family and friends. Whether you serve it for breakfast, lunch, or dinner, this casserole is sure to satisfy. So next time you're looking for a quick and easy meal, give Bob Evans Weekend Brunch Casserole a try!
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