Best 9 Bobbie Q Sauce Barbecue Sauce Recipes

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Bobbie Q sauce is a delicious and versatile barbecue sauce that can be used on chicken, pork, or beef. It's also great as a dipping sauce for fries, onion rings, or chicken nuggets. With its perfect balance of sweetness, spice, and smokiness, Bobbie Q sauce is sure to be a hit at your next backyard barbecue or potluck. Whether you are a seasoned grill master or a novice cook, this guide will provide you with the best recipe to create the perfect Bobbie Q sauce that will tantalize your taste buds and leave you craving more.

Here are our top 9 tried and tested recipes!

BOBBY FLAY'S BARBECUE SAUCE



Bobby Flay's Barbecue Sauce image

I created this barbecue sauce to top the Wyoming burger, but it's also an ideal dipping sauce for French fries. After you've made this quick and easy sauce once, you'll want to slather it on grilled chicken, steak, pork chops...you might never go back to the bottled stuff.

Provided by Bobby Flay

Categories     Condiments

Time 1h

Number Of Ingredients 15

2 tablespoons mild vegetable oil
1 smallish onion (coarsely chopped (preferably a Spanish or other sweet onion))
3 small cloves garlic (coarsely chopped)
1 cup ketchup
1/3 cup cold water
1 heaping tablespoon Dijon mustard
1 tablespoon red wine vinegar ((or substitute sherry vinegar))
1 tablespoon Worcestershire sauce
1 canned chipotle in adobo (chopped (note that this is 1 chipotle pepper from a can of peppers, not 1 can of chipotle peppers))
2 tablespoons ancho chile powder
1 tablespoon sweet Spanish paprika (pimentón)
2 tablespoons packed dark brown sugar
1 tablespoon honey
1 tablespoon molasses
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a saucepan over medium-high heat until warm and shimmering. Add the onion and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and water and bring to a boil, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes.
  • Add the mustard, vinegar, Worcestershire sauce, chipotle chile, ancho chile powder, paprika, brown sugar, honey, and molasses to the pan and bring to a simmer. Cook, stirring occasionally, until thickened, about 10 minutes. Let cool for at least 10 minutes.
  • Scrape the barbecue sauce into a food processor or blender and purée until either smooth or the desired consistency. The sauce will be quite, quite thick. Let cool to room temperature. Taste and season with salt and pepper accordingly. You can start dousing and dolloping right away, although if you wait overnight you'll be rewarded with a more complex taste with even more depth. (You can cover and refrigerate the sauce for up to 1 week. Bring to room temperature before using.)

Nutrition Facts : ServingSize 1 tablespoon, Calories 26 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 88 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

BOBBY FLAY'S BARBECUE SAUCE



Bobby Flay's Barbecue Sauce image

After you've made this quick and easy sauce once, you'll want to slather it on grilled chicken, steak, pork chops...you might never go back to the bottled stuff.

Categories     Bobby Flay     Burger     burger recipes     Burger Bash     bbq     dallas burger     southern     barbecue sauce     sauce     condiments     homemade barbecue sauce

Yield 1 cup

Number Of Ingredients 14

2 tbsp. canola oil
1 medium Spanish onion
3 clove garlic
1 c. ketchup
1 tbsp. Dijon mustard
1 tbsp. red wine vinegar
1 tbsp. Worcestershire sauce
1 canned chipotle chile in adobo, chopped
2 tbsp. ancho chile powder
1 tbsp. sweet Spanish paprika
2 tbsp. packed dark brown sugar
1 tbsp. honey
1 tbsp. molasses
kosher salt and freshly ground black pepper

Steps:

  • Heat the oil over medium-high heat in a heavy-bottomed medium nonreactive saucepan. Add the onion and cook until 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and 1/3 cup water and bring to a boil. Lower the heat and simmer for 5 minutes.
  • Add the mustard, vinegar, Worcestershire, chipotle chile, ancho chile powder, paprika, brown sugar, honey, and molasses and bring to a simmer. Cook, stirring occasionally, for an additional 10 minutes, or until thickened.
  • Transfer the mixture to a food processor and puree until smooth. Season with salt and pepper to taste. Pour into a bowl and allow to cool at room temperature. The sauce will keep for 1 week in a tightly sealed container in the refrigerator.Bring to room temperature before using.

BOBBIE-Q SAUCE (BARBECUE SAUCE)



Bobbie-Q Sauce (Barbecue Sauce) image

A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.

Provided by ThatBobbieGirl

Categories     Sauces

Time 10m

Yield 3/4 cup sauce (approximately)

Number Of Ingredients 7

1/2 cup Heinz ketchup
1/8 cup water (more or less for desired thickness)
1 garlic clove, minced (or more ( I mean, why not?)
1/2 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/4 cup sugar or 1/4 cup honey
1 teaspoon prepared yellow mustard

Steps:

  • Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
  • Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
  • If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.

MESA BBQ SAUCE



Mesa Bbq Sauce image

Provided by Bobby Flay

Categories     condiment

Yield 1 1/2 cups

Number Of Ingredients 15

2 tablespoons (1/4 stick) butter
1/2 medium red onion, finely diced
3 garlic cloves, minced
6 plum tomatoes, coarsely diced
1/4 cup ketchup
3 tablespoons dark molasses
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon cayenne
1 tablespoon ancho chile powder (available at
Hispanic or specialty markets)
1 tablespoon pasilla chile powder (available at
1 tablespoon paprika
1 tablespoon Worcestershire sauce

Steps:

  • In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes.
  • Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen.

BBQ SAUCE



BBQ Sauce image

Provided by Claire Robinson

Categories     condiment

Time 1h10m

Yield about 2 cups

Number Of Ingredients 8

1 (7-ounce) jar or can organic tomato paste
3/4 cup packed dark brown sugar
3 tablespoons spicy Dijon mustard
2 tablespoons BBQ seasoning mix
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
4 cups water

Steps:

  • Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
  • Cool completely before transferring to an airtight container and storing in the refrigerator.
  • Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

BASIC BARBECUE SAUCE



Basic Barbecue Sauce image

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. A good barbecue sauce is a study in contrasts: sweet versus sour, fruity versus smoky, spicy versus mellow. Here's a great all-purpose sauce that's loaded with flavor but not too sweet. It goes well with all manner of poultry, pork, or beef. The minced vegetables give you a coarse-textured sauce, which I happen to like. If you prefer a smooth sauce, puree it in a blender.

Provided by Steven Raichlen

Categories     Sauce     Onion     Tomato     Backyard BBQ

Yield Makes 2 1/2 to 3 cups

Number Of Ingredients 18

3 tablespoons vegetable oil
1 medium-size onion, minced
1 clove garlic, minced
1/4 green bell pepper, cored, seeded, and minced
1/2 cup ketchup
1/2 cup tomato sauce
3 tablespoons cider vinegar, or more to taste
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons pineapple juice (optional)
1 teaspoon of your favorite hot sauce, or more to taste
1/2 teaspoon liquid smoke, or 2 tablespoons meat drippings
2 tablespoons molasses
3 tablespoons dark brown sugar, or more to taste
2 tablespoons prepared mustard of your choice
1 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
Salt

Steps:

  • 1. Heat the oil in a large nonreactive saucepan over medium heat. Add the onion, garlic, and bell pepper and cook until softened but not brown, about 4 minutes.
  • 2. Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil. Reduce the heat to low and let the sauce simmer, uncovered, until thickened, about 15 minutes, stirring often to prevent scorching. If the sauce becomes too thick, add a little more water.
  • 3. Remove the barbecue sauce from the heat and taste for seasoning, adding salt to taste and more cider vinegar, hot sauce, and/or brown sugar as necessary; the sauce should be highly seasoned.
  • 4. Transfer the barbecue sauce to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.

MESA BARBECUE SAUCE



Mesa Barbecue Sauce image

Provided by Bobby Flay

Categories     Sauce     Tomato     Vegetable     Fourth of July     Graduation     Father's Day     Backyard BBQ     Condiment     Summer     Tailgating     Family Reunion     Party

Yield Makes about 2 cups

Number Of Ingredients 16

2 tablespoons canola oil
1 medium red onion, finely diced
3 garlic cloves, minced
8 plum tomatoes, seeded and coarsely diced
1/4 cup ketchup
1/2 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/4 cup water
3 tablespoons dark molasses
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon cayenne
1 tablespoon ancho chile powder (see Note)
1 tablespoon pasilla chile powder (see Note)
1 tablespoon paprika

Steps:

  • Heat the canola oil until almost smoking in a large saucepan over medium heat and sweat the onion and garlic until softened but not colored, about 5 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes. Pour the mixture in a food processor and puree.
  • Pour into a medium bowl and let cool to room temperature. May be refrigerated up to 1 week or frozen.

BEST BARBECUE SAUCE



Best Barbecue Sauce image

My hubby eats this stuff by the gallon it's good on anything. It's perfect with my pulled pork recipe. We use it on chicken, pork, even as a dip for homemade chicken fingers. I have no idea how many servings this has. I just put in a number.

Provided by Gail2293

Categories     Sauces

Time 7m

Yield 12 serving(s)

Number Of Ingredients 7

1 medium onion, finely chopped
1 -2 tablespoon butter
1 1/2 cups ketchup
1/2 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon liquid smoke

Steps:

  • In a sauce pan melt butter. Add onion & saute until tender.
  • Add remaining ingredients and heat 2 to 3 minutes or until sugar dissolves.

Nutrition Facts : Calories 80.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 401.5, Carbohydrate 18.7, Fiber 0.2, Sugar 16.7, Protein 0.6

Tips:

  • Choose the right ingredients: Use high-quality ingredients for the best flavor. Look for ripe tomatoes, fresh garlic, and aromatic spices.
  • Balance the flavors: Bobbie Q sauce is all about balance. Make sure the sweetness of the tomatoes is balanced by the acidity of the vinegar and the smokiness of the paprika.
  • Cook it low and slow: Simmering the sauce for a long time allows the flavors to meld and develop. Be patient and let the sauce cook for at least 2 hours.
  • Taste test often: As the sauce cooks, taste it regularly and adjust the seasonings as needed. Add more sugar if it's too tart, more vinegar if it's too sweet, and more spices if it's lacking flavor.
  • Let it cool before serving: Once the sauce is cooked, let it cool slightly before serving. This will allow the flavors to settle and mellow.

Conclusion:

Bobbie Q sauce is a delicious and versatile barbecue sauce that can be used on a variety of dishes. It's perfect for grilled meats, chicken, fish, and vegetables. With its smoky, tangy, and sweet flavor, Bobbie Q sauce is sure to be a hit at your next cookout. So fire up the grill and get ready to enjoy this amazing sauce!

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