Best 5 Bobby Flays Grand Champagne Cocktail Recipes
The Bobby Flay Grand Champagne Cocktail is a refreshing and sophisticated cocktail that is perfect for any occasion. Named after the celebrity chef and restaurateur Bobby Flay, this cocktail combines the flavors of Grand Marnier, Champagne, and fresh lemon juice to create a drink that is both flavorful and elegant. Whether you are looking for a signature cocktail to serve at your next party or simply want to enjoy a delicious and refreshing drink at home, the Bobby Flay Grand Champagne Cocktail is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMPAGNE GRANITA
Steps:
- Combine the sugar and 1 cup water in a saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and place in the refrigerator until cold, about 1 hour.
- Using the finest grater you have, lightly scrape the skin of 1 lemon, removing only the top surface of the peel. Squeeze out the juice and remove the seeds from both lemons.
- Open the Champagne or sparkling wine, and pour it into a 9 by 12 by 2-inch pan. Mix in the simple syrup, lemon juice, and grated zest. Place mixture into the freezer. Check after 30 minutes. Using a wooden spoon, break up any ice formed on the sides and stir into the rest of the liquid. Continue to freeze and repeat this procedure every hour for at least 3 hours. Before serving, fluff the granita by "chopping" up any clumps with the spoon or gently whisking the frozen mixture. Spoon into small glasses or cups and serve.
MOJITO CHAMPAGNE COCKTAIL
Steps:
- Put the mint, sugar and lime wedges into a small pitcher and muddle together. Stir in the rum. Strain into chilled coupes and top off with the cava.
CHAMPAGNE BOURBON COCKTAIL
Steps:
- Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
- Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.
CHAMPAGNE COCKTAIL
Steps:
- Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne. Garnish with a lemon twist, if desired. Repeat process 3 more times to make 4 drinks.
GRAND CHAMPAGNE COCKTAIL
A gorgeous champagne cocktail with honey, orange, and fresh strawberries! Cheers!!! From Bobby Flay.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 4 Grand Champagne Cocktails, 4 serving(s)
Number Of Ingredients 4
Steps:
- Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth.
- Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.
Tips:
- Use high-quality ingredients: Fresh fruits, top-shelf spirits, and flavorful liqueurs will make the best Grand Champagne cocktails.
- Chill your ingredients: Chilled ingredients will help to create a refreshing and flavorful cocktail.
- Shake or stir your cocktail properly: Shaking will help to aerate the cocktail and create a foamy top, while stirring will help to combine the ingredients and chill the cocktail.
- Garnish your cocktail with a twist of citrus or a sprig of mint: Garnish will add a touch of flavor and elegance to your cocktail.
- Serve your cocktail immediately: Grand Champagne cocktails are best enjoyed fresh.
Conclusion:
The Grand Champagne cocktail is a classic and versatile cocktail that can be enjoyed by people of all ages. It is a refreshing and flavorful cocktail that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, the Grand Champagne cocktail is a great choice for home bartenders of all skill levels. So next time you're looking for a delicious and easy-to-make cocktail, give the Grand Champagne a try. You won't be disappointed!
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