Best 5 Bobbys World Famous Steak Rub From Mesa Bar Americain And Bf Steak Recipes
In the culinary world, few dishes evoke an immediate sense of delight like a perfectly cooked steak. With its savory flavor and tender texture, a well-prepared steak can transport taste buds to a realm of pure satisfaction. Among the many factors that contribute to an exceptional steak, the rub plays a crucial role in enhancing the natural flavors of the meat while adding a layer of complexity. In this article, we will take you on a culinary journey to discover the best recipe for "Bobby's World Famous Steak Rub," a highly acclaimed creation from the renowned Mesa Bar Americain and BF Steak in Scottsdale, Arizona.
Here are our top 5 tried and tested recipes!
BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK
Steps:
- Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.
MESA GRILL STEAK SAUCE
This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Recipe #301225 or you could use it with other cuts of beef, chicken or pork. You can make it ahead of time and keep it in the refrigerator until you need it. Enjoy. Prep time includes refrigeration time.
Provided by CarolAT
Categories Sauces
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Whisk together the ketchup, horseradish, honey, mustard, maple syrup, Worcestershire, and ancho powder in a small bowl until combined, and season with salt and pepper.
- Cover and refrigerate for a least 1 hour to allow the flavors to meld.
- Bring to room temperature before serving.
- The sauce will keep for up to 2 days in the refrigerator stored in a tightly sealed container.
Nutrition Facts : Calories 440.5, Fat 3.5, SaturatedFat 0.5, Sodium 2436.7, Carbohydrate 110.2, Fiber 7.3, Sugar 95.2, Protein 5.9
BOBBY'S DRY-RUBBED RIB-EYE STEAKS WITH MESA BARBECUE SAUCE
Provided by Bobby Flay
Categories Beef Fourth of July Graduation Father's Day Backyard BBQ Dinner Meat Steak Summer Tailgating Family Reunion Grill Grill/Barbecue Party Advance Prep Required
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For Bobby's Dry Rub:
- Combine all the ingredients in a small bowl. Makes about 1 1/4 cups. Any extra will keep in a tightly covered glass jar for several months.
- For the Steaks:
- Preheat a gas or charcoal grill to high. Rub each steak on one side with the dry rub, brush with olive oil, and grill, rub-side down, until golden brown, 3 to 4 minutes. Turn over and continue grilling 4 to 5 minutes for medium rare. Place on a large serving platter and brush with Mesa Barbecue Sauce.
BOBBY FLAY'S WORLD FAMOUS STEAK RUB RECIPE - (3.5/5)
Provided by MauiDreaming
Number Of Ingredients 9
Steps:
- Whisk together all ingredients Store rub in a container with a tight fitting lid in a cool, dark, place
SPICE-CRUSTED NEW YORK STRIP STEAKS WITH MESA GRILL STEAK SAUCE
This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more. You can make the recipe #301226 ahead of time to enjoy with your steaks. Enjoy.
Provided by CarolAT
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the spice rub, combine the ancho powder, paprika, coriander, dry mustard, oregano, cumin, chile de arbol, 1 tablespoon salt, and 1 tablespoon pepper in a small bowl.
- Preheat a grill to medium-high or preheat a grill pan over medium-high heat. Brush both sides of the steaks with the oil and season with salt and pepper. Rub one side of each steak with about 2 tablespoons of the spice mixture.
- Grill the steaks, rub side down, until lightly charred and a crust has formed, 3 to 4 minutes. Flip over the steaks and continue grilling for 5 to 6 minutes more for medium-rare; the steaks will be bright pink in the middle.
- Spoon some of the Mesa Grill steak sauce into the center of each of 4 plates and top with the steaks. Or serve the sauce on the side for dipping.
Tips:
- Make sure to use high-quality ingredients, especially the steak. A well-marbled steak will have more flavor and be more tender.
- Don't overmix the rub. Just combine the ingredients until they are evenly distributed.
- Let the steak rest for at least 30 minutes before cooking. This will help the rub to penetrate the meat and develop its flavor.
- Cook the steak to your desired doneness. For a medium-rare steak, cook it for about 5-7 minutes per side.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Bobby's World Famous Steak Rub is a delicious and easy way to add flavor to your steak. With its unique blend of spices and herbs, this rub will take your steak to the next level. Whether you're grilling, pan-frying, or roasting your steak, Bobby's World Famous Steak Rub is sure to please. So next time you're cooking steak, give this rub a try. You won't be disappointed.
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