Best 2 Bobs Red Mill Easy Gluten Free Banana Bread Recipes
Are you ready to embark on a delightful baking journey, creating a delectable gluten-free banana bread using Bob's Red Mill's finest ingredients? This article will guide you through the process of crafting a wholesome and flavorful banana bread, perfect for those with gluten sensitivities or those seeking healthier alternatives. Get ready to transform your kitchen into a haven of sweet aromas as we uncover the secrets to a perfect Bob's Red Mill gluten-free banana bread.
Let's cook with our recipes!
BOB'S RED MILL EASY GLUTEN FREE BANANA BREAD
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.
Provided by GreenFish
Categories Quick Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
- Cream together oil, sugar, eggs, and vanilla in large bowl.
- Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
- Beat until smooth.
- Stir in nuts and raisins.
- Batter will be somewhat soft. transfer to pan(s).
- Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.
Nutrition Facts : Calories 216.1, Fat 12.2, SaturatedFat 1.2, Cholesterol 37.2, Sodium 208.3, Carbohydrate 26.6, Fiber 1.6, Sugar 21.6, Protein 2.3
GLUTEN FREE BANANA BREAD
I used Bob's Red Mill All purpose Gluten Free Baking Flour and the bread turned out so good! My son who usually does not like to eat any of the gluten free recipes that I have made ate this and said that he loved it and had some more for his snack the next day! When I made this, I only had two bananas that I had on hand to add to the recipe, but you should use three to get the best Banana flavor! America's Test Kitchen suggested adding 1/2 Cup of plain yogurt, but I didn't have any and added about a 1/4 cup of milk to get the batter the right constancy. I suggest using the yogurt and see how it will turn out. As for the walnuts, I personally cannot have nuts, so they are optional. You could also add 1/2 cup Chocolate chips to have some chocolate in it if you wish too!
Provided by LDSMom128
Categories Quick Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- In large bowl, combine the flour and the baking soda, salt and sugar. Mix it well with a wire whisk. Add the bananas, the 1/2 Cup yogurt if you are using it, the milk, and the vanilla. Using an electric hand mixer, mix it well. If adding nuts or chocolate chips, fold in well with a spatula.
- Spray a loaf pan with baking spray. Add the batter to the pan. Cook in a 375 degree oven for about 35-45 minutes and it is golden brown.
- Cool for about 15 minutes and enjoy warm. This tastes great for breakfast, either warmed or cooled!
Nutrition Facts : Calories 882.5, Fat 3.4, SaturatedFat 1.8, Cholesterol 8.5, Sodium 3617.8, Carbohydrate 217.6, Fiber 9.2, Sugar 177.1, Protein 5.9
Tips:
- Opt for ripe bananas for a sweeter and moister loaf.
- Control the sweetness intensity by adjusting the amount of brown sugar. Reduce it for a less sweet bread, and increase it for a more decadent treat.
- If you prefer a denser loaf, incorporate some rolled oats into the batter. They'll soak up the moisture and give the bread a heartier texture.
- Customize the flavors by adding spices like cinnamon, nutmeg, or ginger to the batter.
- For a crunchy topping, sprinkle chopped walnuts or pecans on top of the batter before baking.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will result in a dry loaf.
- Allow the bread to cool completely before slicing and serving. This will prevent it from crumbling.
Conclusion:
This gluten-free banana bread recipe is a delightful and straightforward treat that caters to those with dietary restrictions and those seeking a healthier alternative. Its moist texture, sweet banana flavor, and customizable variations make it a versatile and satisfying recipe. Experiment with different spices, nuts, or even chocolate chips to create a unique and delicious bread that will be enjoyed by all.
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