Best 3 Bobs Spicy Redneck Cracker Recipes

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Calling all chili heads who are yearning for an explosion of fiery flavors! Embark on a tantalizing redneck adventure with Bob's Spicy Redneck Cracker recipe. This devilish concoction will ignite your taste buds with its perfect balance of heat, smokiness, and lip-smacking goodness. Get ready to turn up the heat in your kitchen and embrace the bold culinary spirit of the South, as we dive into the secrets behind crafting this legendary firecracker.

Here are our top 3 tried and tested recipes!

BOB'S SPICY REDNECK CRACKER



Bob's Spicy Redneck Cracker image

I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

Provided by trick

Categories     Potluck

Time 10m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 7

16 ounces saltine crackers (4 sleeves)
1 cup canola oil
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon dill weed
1 ranch dressing mix (powdered, makes 16 oz dressing)

Steps:

  • Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
  • Place crackers in a gallon freezer bag.
  • Pour mixture over crackers and shake well.
  • Let stand 5 minutes.
  • Put in airtight container.
  • Crackers improve with age.

BOB'S HABANERO HOT SAUCE - LIQUID FIRE



Bob's Habanero Hot Sauce - Liquid Fire image

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Provided by Bob Miller

Categories     Sauces

Time 8h15m

Yield 64

Number Of Ingredients 13

12 habanero peppers, seeded and chopped
1 (15.5 ounce) can sliced peaches in heavy syrup
½ cup dark molasses
½ cup yellow mustard
½ cup light brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon ground allspice

Steps:

  • Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.n

Nutrition Facts : Calories 22.5 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 242.6 mg, Sugar 4.4 g

SPICE CRACKERS



Spice Crackers image

A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.

Provided by Cheerios

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 30

Number Of Ingredients 10

1 cup all-purpose flour
½ cup wheat germ
2 tablespoons white sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
½ teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
½ cup cold butter
6 tablespoons ice-cold water, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
  • Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
  • Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
  • Bake in the oven or until nicely browned, about 10 minutes.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 5.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 102.9 mg, Sugar 0.8 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have cayenne pepper, you can substitute paprika or chili powder.
  • Be careful not to overcook the crackers, or they will become dry and crumbly.
  • For a spicier cracker, add more cayenne pepper to taste.
  • These crackers are best served fresh, but they can be stored in an airtight container for up to 3 days.

Conclusion:

Bob's Spicy Redneck Crackers are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just a casual get-together. With their spicy kick and cheesy flavor, these crackers are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty snack, give Bob's Spicy Redneck Crackers a try. You won't be disappointed!

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