Best 2 Boerenkool Met Rookworst Curly Kale With Smoked Sausages Recipes
Boerenkool met rookworst, a Dutch dish of curly kale with smoked sausages, is a hearty and comforting meal that has been enjoyed in the Netherlands for centuries. This simple dish is traditionally served in the winter months, when the kale is at its peak flavor. Although there are many variations of this dish, the basic ingredients are curly kale, smoked sausages, potatoes, and onions. Kale, a leafy green vegetable, is packed with vitamins and minerals, making it a nutritious addition to any meal. Smoked sausages, which can be made from pork, beef, or veal, add a rich, smoky flavor to the dish. Potatoes and onions are classic accompaniments that add bulk and flavor to the stew.
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BOERENKOOL MET ROOKWORST (CURLY KALE WITH SMOKED SAUSAGES)
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.
Provided by Dee514
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the kale, strip off the stalk and vein together.
- Chop roughly.
- Peel and cube the potatoes.
- Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
- Add the cubed potatoes and the oats.
- Prick the sausages, and place them on top of the mixture.
- Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
- Remove the sausages and bacon, and mash the potatoes and kale together.
- Season as required, with salt, pepper, and nutmeg.
- Replace the sausages and bacon, and serve with plenty of mustard.
BOERENKOOL
Make and share this Boerenkool recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in the bottom of a large pot.
- Layer onions and kale on top of potatoes.
- Lay the coiled up smoked sausage on top of the kale.
- Pour water in the bottom of the pot- just enough to almost cover the potatoes, and cook, covered, over medium heat until the potatoes are fork-tender.
- While the potatoes are cooking, fry the bacon up until crispy; drain, but save the drippings.
- When the potatoes are done, remove the sausage from the pot and cut into 3-4-inch chunks.
- Drain any excess water from the pot, and add the bacon, drippings and all, along with the vinegar.
- Using a potato masher to smash it until it looks like slightly lumpy mashed potatoes (very rustic).
- Add the butter and season with pepper if you wish.
- Serve with the sausage on the side.
- Pour gravy over the top, if desired.
Nutrition Facts : Calories 827.5, Fat 45.6, SaturatedFat 16.6, Cholesterol 87.2, Sodium 1081.5, Carbohydrate 82.4, Fiber 11.6, Sugar 4.7, Protein 26.3
Tips:
- To save time, use pre-cut kale or frozen kale florets.
- If you don't have smoked sausage, you can use another type of sausage, such as bratwurst or kielbasa.
- Add some diced potatoes or carrots to the pot for a more hearty meal.
- Serve boerenkool with a dollop of mustard or gravy.
- Leftover boerenkool can be stored in the refrigerator for up to 3 days.
Conclusion:
Boerenkool met rookworst is a delicious and hearty Dutch dish that is perfect for a cold winter day. It is made with curly kale, smoked sausage, and potatoes, and is typically served with mustard or gravy. This dish is a great way to use up leftover kale, and it is also a budget-friendly meal. If you are looking for a new and exciting way to enjoy kale, give boerenkool met rookworst a try.
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