Best 2 Bohemian Cabbage Recipes
Bohemian cabbage, also known as Bohemian sauerkraut, is a traditional Czech dish made with fermented cabbage, typically served with dumplings, bread, or potatoes. The fermentation process gives the cabbage a sour, tangy flavor, and it is often seasoned with caraway seeds, juniper berries, and other spices. Bohemian cabbage is a hearty and flavorful dish that is perfect for a cold winter day. Whether you are a seasoned cook or a beginner, there is a recipe out there that will help you create a delicious and memorable Bohemian cabbage dish.
Check out the recipes below so you can choose the best recipe for yourself!
BOHEMIAN SWEET AND SOUR CABBAGE
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)
Provided by Lorraine of AZ
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the onion in the shortening, only to a golden color. Do not brown.
- Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).
- Put cabbage in; sprinkle with caraway seed if you wish.
- Boil for 1/2 hour.
- Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
- Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).
BOHEMIAN CABBAGE
Make and share this Bohemian Cabbage recipe from Food.com.
Provided by Theresa P
Categories Winter
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain.
- Place 1/2 of the cabbage in a 1 1/2 quart casserole dish and sprinkle generously with salt and half of the caraway seeds.
- Then layer half of the ground beef, half of green pepper, half of onions and the 1/2 cup of uncooked rice over the cabbage.
- Salt and pepper again.
- Repeat layers again starting with remaining cabbage, caraway seeds, ground beef, green pepper, onion, salt and pepper.
- Be sure to salt adequately because cabbage needs a lot of salt.
- Mix water and soup together and pour over all.
- Cover and bake at 325°F for 1 hour or until cabbage is tender.
Tips:
- Use a variety of cabbage. Green cabbage is the most common, but red cabbage, bok choy, and napa cabbage can also be used.
- Shred the cabbage thinly. This will help it cook evenly.
- Season the cabbage well. Salt, pepper, and garlic powder are all good choices.
- Cook the cabbage over medium heat. This will prevent it from burning.
- Stir the cabbage frequently. This will help it cook evenly.
- Cook the cabbage until it is tender but still has a bit of crunch. This will take about 5-7 minutes.
- Serve the cabbage immediately. It can be served as a side dish or as a main course.
Conclusion:
Bohemian cabbage is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage, and it is also a healthy and affordable meal. With so many different ways to make it, there is sure to be a recipe that everyone will enjoy.
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