Best 2 Boiled Ham Dinner Recipes

Boiled ham dinner is a traditional dish that has been enjoyed by families for generations. This hearty meal typically consists of boiled ham, potatoes, carrots, parsnips, cabbage, and other vegetables served with a flavorful sauce or gravy. The combination of tender meat and colorful vegetables makes for a visually appealing and satisfying dish. Whether you are looking for a comforting family meal or a festive holiday dish, there are many delicious recipes available to help you create the perfect boiled ham dinner.

Here are our top 2 tried and tested recipes!

BOILED HAM DINNER

Boiled Ham Dinner image

I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. -Janet Tucker of Bellevue, Ohio

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 piece boneless fully cooked ham (16 ounces)
6 medium carrots, halved lengthwise and cut into thirds
4 medium red potatoes, quartered
2 medium onions, cut into wedges
1 bay leaf
1 teaspoon dried thyme
1 teaspoon peppercorns
1 garlic clove, halved
1/2 teaspoon whole allspice
1/2 medium head cabbage, cut into wedges

Steps:

Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.

Nutrition Facts : Calories 312 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1300mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges

BOILED DINNER WITH HAM HOCKS, GRANDMA'S

Boiled Dinner with Ham Hocks, Grandma's image

Grandma loved this boiled dinner with ham hocks. I use ham or corned beef when I make it but I want to post the original for the cookbook I am working on. If you like old fashioned ham hocks you might like this one.

Provided by Kathie Carr

Categories Pork

Time 2h20m

Number Of Ingredients 9

Ingredients

6 potatoes (peeled and quartered)
6 carrots (cut into 2 inch lengths)
2 onions, quartered
1 tsp garlic salt
3 lb ham hocks, corned beef, or ham
2 tsp dill seed
1/2 tsp pepper
1 qt beef broth
1 large cabbage quartered, and cut in half

Steps:

1. In a 5 to 6 quart stock pot, combine potatoes, carrots, onion, and garlic. Place the meat on top of the vegetables; sprinkle with dill seed and pepper. Pour the broth over the all. Meat should be covered. Add water, if needed to raise level of liquid.
2. Cover and cook on simmer for 2-2 1/2 hours. Watch level of liquid while cooking to keep all ingredients in simmering liquid. Meat should be almost done, if so add cabbage. (Otherwise cook a bit longer before adding cabbage.) Cook 30-40 minutes more until meat and cabbage are done.

Tips:

Choose a good quality ham: Look for a ham that is well-marbled and has a smoky flavor. Avoid hams that are too salty or have a sour smell.
Soak the ham before cooking: This will help to remove excess salt and prevent the ham from drying out. Soak the ham in cold water for at least 8 hours, or overnight.
Cook the ham slowly: The best way to cook a ham is to simmer it in a liquid. This will help to keep the ham moist and prevent it from becoming tough. Simmer the ham for at least 2 hours, or until it reaches an internal temperature of 140 degrees Fahrenheit.
Baste the ham regularly: Basting the ham with the cooking liquid will help to keep it moist and flavorful. Baste the ham every 30 minutes or so.
Use a meat thermometer: The best way to ensure that the ham is cooked to perfection is to use a meat thermometer. Insert the thermometer into the thickest part of the ham and cook until it reaches an internal temperature of 140 degrees Fahrenheit.

Conclusion:

Boiled ham dinner is a classic comfort food that is perfect for a family meal. The ham is succulent and flavorful, and the vegetables are tender and delicious. With a little planning, you can easily make a boiled ham dinner that everyone will enjoy.