Best 2 Boiled Maine Lobster Recipes
Boiled Maine lobster is a classic seafood dish that is both delicious and impressive. The sweet, tender meat of the lobster is perfectly complemented by the simple, yet flavorful, cooking method. Whether you are a seasoned lobster lover or trying it for the first time, this guide will provide you with everything you need to know to cook the perfect boiled Maine lobster. From selecting the best lobsters to cooking them to perfection, we'll cover all the essential steps to ensure that your lobster dinner is a success.
Here are our top 2 tried and tested recipes!
BOILED MAINE LOBSTER
Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
Provided by Aroostook
Categories Lobster
Time 25m
Yield 4 lobster
Number Of Ingredients 4
Steps:
- Bring to a roiling boil a large kettle of salted water.
- Place lobsters in boiling water head first. Cover and cook for 15 minutes.
- Remove and serve with melted butter.
- HOW TO EAT: Twist off the claws. Crack each claw with a nut cracker.
- Separate the tail piece from the body. Bend back and break the flippers off the tail piece. Insert a fork where the flippers have been broken off and push out the meat.
- Separate the back from the body. Open the remaining part of the body by cracking apart sideways. There is some good meat in this section.
- The small claws are excellent eating! The meat sucked out like like sipping through a straw!
BOILED MAINE LOBSTER
Come on now--you know you want to try it!! It's easy.
Provided by Daune (pronounced "Dawn") Browne
Categories Seafood
Time 25m
Number Of Ingredients 4
Steps:
- 1. Fill a large stock pot full of water and add salt or a piece of seaweed. Bring the water to a boil and then TURN OFF the heat.
- 2. Place the live lobsters into the pot, keeping your hand well away from the claws. Lower them in claws first.
- 3. Bring the water slowly back to a boil and cook the lobsters for about 15 minutes or until they turn bright red.
- 4. Remove them from the water and drain briefly on paper towel. Place on a plate and garnish the plate with lemon wedges. Serve with individual dishes of melted butter for dipping. The lemons can be squeezed into your melted butter, if desired.
- 5. NOTES: TIME--allow about 20 minutes for the water to boil, and 15 minutes for cooking the lobster. PREPARATION: This method of cooking puts the lobster gently to sleep and makes the lobster flesh much more tender. Claws can be partially cracked before serving, if desired.
Tips:
- Choose the right lobster: Look for lobsters that are heavy for their size, with hard shells and lively claws. Avoid lobsters with missing claws or cracked shells.
- Prepare the lobster pot: Fill a large pot with water and bring it to a boil. Add 1/2 cup of salt per gallon of water. If desired, add a few bay leaves, peppercorns, and lemon slices to the water for extra flavor.
- Cook the lobster: Once the water is boiling, carefully add the lobsters to the pot. Cover the pot and cook the lobsters for 10-12 minutes per pound, or until the shells are bright red and the meat is opaque.
- Remove the lobster from the pot: Once the lobsters are cooked, remove them from the pot with tongs and place them on a platter. Allow the lobsters to cool for a few minutes before cracking them open and removing the meat.
- Serve the lobster: Boiled lobster can be served with melted butter, lemon juice, and drawn butter. It can also be used in a variety of dishes, such as lobster rolls, lobster salad, and lobster bisque.
Conclusion:
Boiling lobster is a simple and delicious way to cook this classic seafood dish. By following these tips, you can ensure that your lobster is cooked perfectly every time. So next time you're looking for a special meal, give boiled lobster a try.
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