Best 4 Bolivian Salsa Cruda Fresh Tomato And Onion Salsa Recipes

Celebrate the vibrant flavors of Bolivia with this delightfully fresh and tangy salsa cruda, a staple in Bolivian cuisine. This salsa, also known as "Salsa Fresca de Tomate y Cebolla," is a symphony of simple, garden-fresh ingredients that come together to create a refreshing and versatile condiment. With its bright red tomatoes, crisp onions, and a hint of spicy heat, this salsa is a perfect accompaniment to a wide variety of dishes, from grilled meats to empanadas and tacos. Get ready to embark on a culinary journey as we explore the best recipe for this delectable Bolivian salsa cruda, guaranteed to tantalize your taste buds and add a burst of flavor to your next meal.

Here are our top 4 tried and tested recipes!

SALSA CRUDA

Salsa Cruda image

Forget jarred salsa. This simple salsa cruda-a mixture of tomatoes, onions, chiles, and cilantro-tastes amazingly fresh and couldn't be an easier snack or appetizer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

4 medium tomatoes, finely chopped
1/2 large white onion, finely chopped
2 serrano or jalapeno chiles, minced
3/4 cup chopped fresh cilantro
1 cup water
Coarse salt

Steps:

Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste.

SALSA CRUDA

Salsa Cruda image

I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the jalapenos it calls for,but just added them as is.I also couldn't find the dry chilis so omitted those as well.It still came out perfect.Add as many or as little jalapenos as you want depending on the strength of youre taste buds.Bon apetite.

Provided by veruca salt

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus
2 roasted skinned chopped jalapenos
1 red bell pepper, fine diced
1/2 red onion, fine chopped
2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces
1 tablespoon olive oil
1 lime, juice of
chili powder
salt and pepper
cilantro

Steps:

In a bowl combine all ingredients.
Place in refrigerator for up to 12 hours.
This will infuse all the flavors.
Serve with tortilla chips.

Nutrition Facts : Calories 63.3, Fat 3, SaturatedFat 0.4, Sodium 6.8, Carbohydrate 9.2, Fiber 2.8, Sugar 3.3, Protein 1.8

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

CINCO DE MAYO SALSA CRUDA

Cinco de Mayo Salsa Cruda image

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

1 ½ pounds cherry or grape tomatoes, diced
½ cup finely diced onion
1 jalapeno chile peppers, seeded and minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
2 tablespoons lime juice
¼ teaspoon dried oregano
1 pinch cayenne pepper, or more to taste
1 teaspoon salt, or to taste
1 pinch white sugar
2 tablespoons minced fresh mint leaves
½ bunch fresh cilantro, chopped
salt to taste

Steps:

Drain tomatoes in a strainer for 15 minutes.
Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g

Tips:

Use fresh, ripe tomatoes and onions for the best flavor.
Chop the tomatoes and onions into small, even pieces so that they cook evenly.
Season the salsa with salt, pepper, and lime juice to taste.
Add chopped cilantro or parsley for an extra burst of flavor.
Serve the salsa immediately or refrigerate it for later use.

Conclusion:

Bolivian salsa cruda is a delicious and refreshing condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy or mild, chunky or smooth, Bolivian salsa cruda is a great way to add some zest to your next meal.