Best 7 Bologna And Cheese Sandwich Spread Recipes

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Looking for a quick and easy lunch or snack idea? Look no further than the classic bologna and cheese sandwich spread. This timeless combination of bologna, cheese, and mayonnaise is a simple yet satisfying meal that is perfect for busy families or anyone who enjoys a quick and flavorful bite. Whether you're looking for a warm or cold sandwich spread, or even a dip for your favorite chips or vegetables, this versatile recipe can be tailored to your personal preferences.

Let's cook with our recipes!

BOLOGNA SALAD SANDWICH SPREAD I



Bologna Salad Sandwich Spread I image

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h40m

Yield 48

Number Of Ingredients 4

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Grind the bologna and eggs in a meat grinder with a medium blade.
  • In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

BOLOGNA SALAD SANDWICHES



Bologna Salad Sandwiches image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

  • In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

BOLOGNA SANDWICH SPREAD



Bologna Sandwich Spread image

This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.

Provided by BakinBaby

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1 lb bologna
1 lb cheddar cheese
1/4-1/3 cup chopped sweet gherkin
1/2 cup Miracle Whip, to taste

Steps:

  • Run bologna and cheese through food processor or meat grinder.
  • Stir in chopped sweet pickles and miracle whip.
  • Season to taste.
  • Store in covered container in refrigerator for no more than 5 days.
  • Chopped boiled eggs can be added, but shelf life will be decreased.

PICKLE DIP FRIED BOLOGNA SANDWICHES



Pickle Dip Fried Bologna Sandwiches image

Provided by Molly Yeh

Categories     main-dish

Time 15m

Yield 1 sandwich

Number Of Ingredients 13

Unsalted butter
2 slices Texas toast
3 slices bologna
Pickle Dip, recipe follows
Handful of shredded iceberg lettuce
Handful of kettle chips
1 cup aged Havarti cheese, shredded
4 ounces cream cheese, softened
1/4 cup ranch dressing
2 tablespoons sriracha
1 tablespoon fresh chopped dill
1 tablespoon pickle brine (taste it and if it's very salty, reduce this amount)
2 whole kosher dill pickles, quartered and chopped

Steps:

  • Melt a nice layer of butter in a medium pan over medium heat. Toast the bread on each side until golden, smooshing it slightly so that it gets a good amount of butter. Transfer to a wire rack or tent them against each other to cool and get crisp. Add the bologna to the pan and cook on both sides until browned. Spread each slice of bread with a layer of Pickle Dip. Top one slice with lettuce and then the bologna and then the chips and then top with the other slice of bread.
  • Stir together the Havarti, cream cheese, ranch dressing, sriracha, dill, pickle brine, and pickles in a medium bowl. (If you'd like to serve this as a dip and not as a spread, thin it with another 1/4 to 1/2 cup of ranch dressing.)

BOLOGNA SPREAD



Bologna Spread image

Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.

Provided by loriyeargan

Categories     Spreads

Time 20m

Yield 1 quart

Number Of Ingredients 5

1 lb deli bologna (I usually get garlic bologna)
1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
6 hardboiled egg, peeled
1 cup Miracle Whip
1/2 cup pickle relish (optional)

Steps:

  • Cut the bologna and cheese into large chunks.
  • Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
  • Add Miracle Whip and pickle relish and stir until mixed well.
  • Serve on crackers or make a sandwich with the spread.

MARVELOUS BOLOGNA SANDWICH



Marvelous Bologna Sandwich image

Toasted bread is spread with a mix of mayo, mustard and pickle relish, then topped with lettuce, bologna, cheese and tomatoes for an amazing sandwich.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
1 Tbsp. CLAUSSEN Sweet Pickle Relish
8 slices white bread, toasted
4 lettuce leaves
4 slices OSCAR MAYER Bologna
4 KRAFT Singles
1 tomato, cut into 4 slices

Steps:

  • Mix first 3 ingredients.
  • Spread toast slices with mayo mixture; fill with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 12 g

Tips:

  • Choose fresh ingredients: Use high-quality bologna, cheese, mayonnaise, and bread to ensure the best flavor.
  • Use a variety of cheeses: Experiment with different types of cheeses, such as cheddar, mozzarella, provolone, or pepper jack, to create different flavor combinations.
  • Add some extras: For a more flavorful spread, add diced pickles, onions, or celery.
  • Make it a sandwich: Spread the bologna and cheese mixture onto your favorite bread, add some lettuce and tomato, and enjoy!
  • Make it a dip: Serve the bologna and cheese spread with crackers, chips, or vegetables for a fun and easy appetizer.

Conclusion:

A bologna and cheese sandwich spread is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're making a sandwich, a dip, or simply spreading it on some crackers, this recipe is sure to be a hit. So next time you're looking for a quick and easy meal or snack, give this bologna and cheese sandwich spread a try. You won't be disappointed!

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