Best 2 Bologna Gravy Recipes
Bologna is a processed meat that is typically made from beef, pork, or veal. It is a popular and versatile ingredient that can be used in a variety of dishes, including pasta, sandwiches, and casseroles. Bologna gravy is a delicious and hearty sauce that is perfect for a quick and easy meal. It is made by simmering bologna in a tomato sauce until the bologna is cooked through and the sauce is thick and flavorful. Bologna gravy can be served over pasta, rice, potatoes, or vegetables. It is also a great way to use up leftover bologna.
Let's cook with our recipes!
BALONEY / BOLOGNA GRAVY
I was raised on this recipe, my grandmother made it, my mother made it, and I make it at least twice a month. Back in my grandmothers time, feeding 8 children, you made due. To this day, my children could have sausage, or bacon gravy for breakfast. They want baloney gravy every time. Don't let the name scare you off, This is very good.
Provided by Lisajane0007
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.
- Put oil in pan and lightly brown Bologna.
- Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.
- I also add the pepper, we like alot of pepper in ours, it just depends on your taste.
- I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.
- Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast.
BOLOGNA GRAVY
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!
Provided by Heather Hacker
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Take bologna and cut all 6-7 slices at the same time in about 1 inch squares. Put oil in pan and lightly brown bologna.
- 2. Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
- 3. Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy. Salt and pepper to taste. Serve over biscuits or toast.
Tips for Making the Best Bologna Gravy:
- Use a good quality bologna. The better the bologna, the better the gravy will be. Look for a bologna that is made with high-quality beef and pork and has a good smoky flavor.
- Brown the bologna well. This will help to develop the flavor of the gravy. Brown the bologna in a large skillet over medium-high heat until it is well browned on all sides.
- Use a flavorful tomato sauce. The tomato sauce is the base of the gravy, so it is important to use a sauce that has a lot of flavor. You can use a store-bought tomato sauce or make your own. If you are making your own sauce, be sure to use fresh tomatoes and plenty of garlic and onions.
- Simmer the gravy for a long time. The longer you simmer the gravy, the more flavorful it will be. Simmer the gravy for at least 1 hour, or longer if you have time.
- Season the gravy to taste. Once the gravy is done simmering, season it to taste with salt, pepper, and other spices. You can also add a little bit of sugar to balance out the acidity of the tomatoes.
Conclusion:
Bologna gravy is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover bologna. With a few simple tips, you can make a bologna gravy that is sure to please everyone at the table.
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