Best 2 Bongo Bongo Soup Recipes
Bongo bongo soup, a flavorful and hearty dish, is a staple in many African cuisines. This soup is characterized by its vibrant red color and thick, rich broth. It is traditionally prepared using fresh vegetables, succulent meats, and an array of aromatic spices. The name "bongo bongo" is derived from the Swahili word for okra, which is a key ingredient in this dish. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating a delicious and authentic bongo bongo soup. We will explore the history of this delectable dish, provide a comprehensive list of ingredients, and offer step-by-step instructions to help you achieve culinary success. So, gather your ingredients, prepare your utensils, and let's embark on a flavor-filled journey as we delve into the art of crafting the perfect bongo bongo soup.
Check out the recipes below so you can choose the best recipe for yourself!
TRADER VIC'S BONGO BONGO SOUP
Steps:
- Melt butter in saucepan. Add jar of oysters including liquid plus 1/2 cup water. Poach oysters until firm. Remove from fire, cool slightly, add chopped spinach and place entire mixture in blender. Belend until very smooth. In the meantime, bring half and half to a boil. Add oyster and spinach mixture to half & half, but do not boil. Thicken with the cornstarch and water mixture. Add all seasonings and salt and pepper to taste. To serve: Top each individual serving in bowl with one heaping Tbs. whipped cream and slip under broiler for a few seconds until cream settles and is golden brown.
BONGO BONGO SOUP
Great for New Years. This is from Trader Vic's restaurants. I first had this back in the 1970's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream. Unfortuneatly, the Seattle Trader Vic's closed many years ago. The closest one is in Atlanta or Tokyo.
Provided by Mikekey *
Categories Other Soups
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat broiler unit of oven.
- 2. Puree oysters and their juice, and spinach in a blender.
- 3. Heat milk in a large saucepan to a simmer and add puree, butter and A-1 sauce. Return to simmer (Do not boil).
- 4. Mix cornstarch with water and add to soup to thicken. Season with salt, pepper, worcestershire and tabasco.
- 5. Ladle into 4 oven-proof bowls and garnish each with whipped cream. Put bowls under broiler until cream is browned. Serve.
Tips:
- Choose ripe, fresh vegetables. This will ensure that your soup is packed with flavor and nutrients.
- Don't be afraid to experiment with different spices and herbs. Bongo Bongo soup is a versatile dish that can be customized to your liking.
- Cook the soup low and slow. This will allow the flavors to meld and develop.
- Serve the soup hot, with your favorite toppings. Some popular options include rice, avocado, and sour cream.
Conclusion:
Bongo Bongo soup is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a comforting and flavorful meal, give Bongo Bongo soup a try!
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