Best 4 Bonnies Crispy Cast Iron Hash Browns Recipes
Hash browns are a classic breakfast food that can be made in a variety of ways. Bonnie's Crispy Cast Iron Hash Browns are a particularly delectable version, cooked to perfection in a cast iron skillet. The result is a crispy, golden-brown exterior and a fluffy, tender interior. This article will provide you with the recipe and instructions for making these delicious hash browns, along with tips for achieving the perfect crispy texture.
Here are our top 4 tried and tested recipes!
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
MAN HASH BROWNS
Steps:
- Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
- While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
- Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.
SKILLET HASH BROWNS HOMEMADE
The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight chilling time.
Provided by Kittencalrecipezazz
Categories Potato
Time 20h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cold potatoes into 3/4-inch cubes.
- Melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
- Add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
- Add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
- Season with seasoned salt and black pepper.
Tips:
- Use russet potatoes: Russet potatoes are the best potatoes for hash browns because they have a high starch content, which helps them brown and crisp up nicely.
- Grate the potatoes finely: The finer you grate the potatoes, the crispier the hash browns will be. You can use a food processor fitted with a grating blade or a box grater.
- Rinse the potatoes: Rinsing the potatoes removes the excess starch, which helps prevent them from sticking together.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help the hash browns cook evenly and prevent them from sticking.
- Don't overcrowd the skillet: If you overcrowd the skillet, the hash browns won't cook evenly and they will be more likely to stick together.
- Cook the hash browns over medium-high heat: Medium-high heat is the best temperature for cooking hash browns. It will help them brown and crisp up without burning them.
- Flip the hash browns once during cooking: Flipping the hash browns once during cooking will help them cook evenly.
- Season the hash browns to taste: You can season the hash browns with salt, pepper, garlic powder, onion powder, or other spices to taste.
Conclusion:
Crispy cast iron hash browns are a delicious and easy-to-make breakfast or brunch dish. By following these tips, you can make perfect hash browns every time. Serve them with your favorite toppings, such as eggs, bacon, sausage, or salsa, and enjoy!
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