Best 9 Bonnies Honey Roasted Red Potatoes Recipes
Are you searching for the perfect side dish to accompany your next meal? Look no further than Bonnie's Honey Roasted Red Potatoes! This simple yet flavorful recipe is sure to be a hit with your family and friends. With a combination of sweet and savory flavors, these roasted potatoes are crispy on the outside and tender on the inside. The key to this recipe is using the right type of potatoes. Red potatoes are ideal for roasting because they hold their shape well and have a slightly waxy texture that helps them crisp up nicely in the oven.
Here are our top 9 tried and tested recipes!
HONEY-ROASTED RED POTATOES
Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.
Provided by luv2golfandcook
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
- Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 19.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 79 mg, Sugar 4.1 g
HONEY ROASTED RED POTATOES
These slightly sweet potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
HONEY ROASTED RED POTATOES
This recipe was found years ago on my first favorite recipe website "Steph's Country Kitchen Goodness". This is easy to prepare and bake in the oven while grilling meat outside. Using the new non-stick aluminum foil makes this recipe cleanup so much easier!
Provided by Jenny Frenny
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Lightly coat a baking sheet ( with sides ) covered with non-stick foil with cooking spray.
- Lay cut potatoes in a single layer on the baking sheet.
- Combine the melated butter, honey, mustard, salt and pepper and drizzle over potatoes. Toss lightly to coat.
- Bake for 35 to 50 minutes until tender. Stir halfway through cooking time.
Nutrition Facts : Calories 160.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 67.5, Carbohydrate 24.9, Fiber 2.7, Sugar 5.5, Protein 2.6
HONEY ROASTED RED POTATOES
These slightly sweet honey potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Roasted Potatoes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.
- Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
HONEY ROASTED RED POTATOES
These slightly sweet honey potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Roasted Potatoes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.
- Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
HONEY ROASTED POTATOES
Make and share this Honey Roasted Potatoes recipe from Food.com.
Provided by Sueie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degF (190 degC).
- Lightly coat a baking dish with cooking spray.
- Lay potatoes in single layer in baking dish and scatter onions on top.
- In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
- Bake in oven for 35 minutes or until tender, stirring halfway through.
HONEY ROASTED RED POTATOES
These slightly sweet honey potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Roasted Potatoes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.
- Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
HONEY ROASTED POTATOES
A tasty side dish to go with any meat. I usually double or triple the glaze to get a nice coating on the potatoes. This recipe works best with red potatoes but I have made it with whatever I have on hand.
Provided by LoveBakedIn
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a baking sheet with Pam.
- In the pan or a separate bowl, toss potatoes with other ingredients.
- Bake at 375 for 35 minutes or until potates are tender.
- Toss at least once while baking.
ROASTED HONEY DIJON POTATOES
This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
- Pour the sauce over potato/onion then toss well coate.
- Place in a greased baking pan.
- Bake for 35-40 minutes or until potatoes are tender.
- Sprinkle fresh parsley over potatoes.
Nutrition Facts : Calories 459.5, Fat 28.5, SaturatedFat 3.9, Sodium 370, Carbohydrate 47.6, Fiber 6.7, Sugar 6.4, Protein 6.4
Tips:
- Selecting Potatoes: Choose small, firm, and smooth red potatoes for even cooking and a crispy texture.
- Washing Potatoes: Scrub the potatoes thoroughly under running water to remove any dirt or debris.
- Cutting Potatoes: Cut the potatoes into uniform-sized wedges or cubes to ensure even cooking.
- Parboiling Potatoes: Parboiling the potatoes for 5-7 minutes helps them cook more evenly and achieve a fluffy interior.
- Seasoning Potatoes: Generously coat the potatoes with olive oil, salt, pepper, garlic powder, and paprika for a flavorful and crispy exterior.
- Roasting Potatoes: Roast the potatoes at a high temperature (425°F) for 20-25 minutes, or until they are tender on the inside and golden brown on the outside.
- Adding Honey: Drizzle the potatoes with honey during the last 5 minutes of roasting to caramelize the edges and enhance their sweetness.
- Garnishing Potatoes: Garnish the roasted potatoes with fresh herbs like parsley or thyme for an extra layer of flavor and visual appeal.
Conclusion:
Bonnie's Honey Roasted Red Potatoes is a simple yet flavorful side dish that pairs perfectly with a variety of main courses. The parboiling step ensures a fluffy interior, while the honey glaze adds a touch of sweetness and caramelization. This recipe is a great option for everyday meals or special occasions, and it's sure to be a crowd-pleaser. Remember to select the right potatoes, season them generously, and roast them at a high temperature for the best results. Enjoy these delicious and crispy honey-roasted red potatoes!
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