Best 3 Boogers On A Stick Recipes

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BOOGERS ON A STICK



Boogers on a Stick image

Make and share this Boogers on a Stick recipe from Food.com.

Provided by Dave5003

Categories     Lunch/Snacks

Yield 5-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) jar Cheez Whiz
to taste green food coloring
25 pretzel sticks
1 long handled spoon

Steps:

  • Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
  • Allow the cheese to cool slightly in the jar.
  • Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
  • To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.
  • When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
  • Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
  • Gently pull boogers off waxed paper and arrange on a serving platter.
  • Serves 5 to 6 booger buddies.
  • Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.

SNAKES ON A STICK



Snakes on a Stick image

While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

1 (11 ounce) can refrigerated breadstick dough
1/4 teaspoon butter, melted
herbs or spices, to taste
pimiento, for tongue
sliced black olives, for eyes

Steps:

  • Preheat the oven to 350 degrees.
  • Spray each skewer with non-stick spray.
  • Wrap each breadstick around the skewer and flatten out the end a bit.
  • You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
  • Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
  • Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
  • If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
  • NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.

COOKIES ON A STICK



Cookies on a Stick image

As folks munch on these peanut butter cookies, they're delighted to uncover the candy bar surprise tucked inside. -Delores Wallace, Jacobsburg, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 cookies.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
20 lollipop sticks
20 miniature Snickers candy bars

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars. Add egg; beat well. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture., Insert a lollipop stick into a side of each candy bar until stick is nearly at the opposite side. Press 1 heaping tablespoon of dough around each candy bar until completely covered. Press dough tightly around the end of the candy bar and the stick. , Place 3 in. apart on lightly greased baking sheets. Bake at 350° for 14-16 minutes or until cookies are set. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 198 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 144mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

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