Best 2 Bottom Round Roast In Air Fryer Recipes

The bottom round roast is a lean and flavorful cut of beef that is perfect for cooking in an air fryer. With its tender and juicy texture, this roast is sure to please everyone at the table. The air fryer cooks the roast evenly, resulting in a perfectly browned exterior and a tender and succulent interior. Whether you are looking for a simple and delicious weeknight meal or a special dish for a weekend gathering, the bottom round roast in the air fryer is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BOTTOM ROUND BEEF ROAST

Slow Cooker Bottom Round Beef Roast image

My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.

Provided by J Zoch

Categories Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs bottom round beef roast
1/2 cup Worcestershire sauce
1/2 cup barbecue sauce
1 tablespoon garlic salt
1 tablespoon fresh ground pepper
1 lb onion
1 lb carrot
2 lbs potatoes

Steps:

Place beef roast in slow cooker.
Season with garlic and peppercorn.
Add onions, carrots, and potatoes.
Pour Worcestershire sauce and BBQ sauce on top.
Cook on low for 8 hours.

Nutrition Facts : Calories 235.2, Fat 0.5, SaturatedFat 0.1, Sodium 466.6, Carbohydrate 54.7, Fiber 7.3, Sugar 15.8, Protein 5

BOTTOM ROUND ROAST WITH ONION GRAVY

Bottom Round Roast with Onion Gravy image

This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!

Provided by Susan

Categories Main Dish Recipes

Time 4h10m

Yield 6

Number Of Ingredients 7

Ingredients

6 onions, sliced
1 (4 pound) bottom round roast
salt and pepper to taste
1 bay leaf
1 tablespoon white vinegar
1 tablespoon all-purpose flour
1 cup water

Steps:

Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 11.3 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 1.9 g, Protein 39.3 g, SaturatedFat 8.5 g, Sodium 167.5 mg, Sugar 4.7 g

Tips:

Choose a bottom round roast that is about 2-3 pounds in size. A larger roast will not cook evenly in the air fryer.
Trim any excess fat from the roast. This will help the roast cook evenly and prevent it from becoming greasy.
Season the roast with salt, pepper, and your favorite herbs and spices. You can also add a rub or marinade to the roast for extra flavor.
Preheat your air fryer to 300 degrees Fahrenheit.
Place the roast in the air fryer basket. Make sure that the roast is not touching the sides of the basket.
Cook the roast for 20-25 minutes per pound, or until the internal temperature of the roast reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the roast rest for 10-15 minutes before carving and serving.

Conclusion:

Cooking a bottom round roast in an air fryer is a delicious and easy way to enjoy this lean and flavorful cut of beef. The air fryer cooks the roast evenly and quickly, resulting in a tender and juicy roast that is perfect for any occasion. With a little planning and preparation, you can easily make a delicious bottom round roast in your air fryer that the whole family will love.