Best 5 Bountiful Brunch Pizza Recipes
Prepare to embark on a culinary adventure with our delectable Bountiful Brunch Pizza! This vibrant dish combines the flavors of a hearty breakfast with the comfort of a classic pizza. Imagine a crispy, golden crust topped with a medley of savory and sweet ingredients, from fluffy scrambled eggs and succulent sausage to fresh spinach and bursts of sun-ripened tomatoes. Drizzled with a tantalizing hollandaise sauce, this pizza is a symphony of flavors that will awaken your senses and make your brunch spread shine. Get ready to indulge in a delightful fusion of breakfast and pizza in every slice of this Bountiful Brunch Pizza.
Check out the recipes below so you can choose the best recipe for yourself!
BRUNCH PIZZA
Steps:
- Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside., In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage. , Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.
Nutrition Facts : Calories 340 calories, Fat 24g fat (10g saturated fat), Cholesterol 170mg cholesterol, Sodium 756mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.
BRUNCH PIZZA SQUARES
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
BOUNTIFUL BRUNCH PIZZA
A tasty Pampered Chef recipe using a 15" round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection by The Pampered Chef)
Provided by Caryn
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cover 15" Round Baking Stone with sheet of Parchment Paper.
- For crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
- Spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
- Bake 10 minutes; remove from oven.
- For egg topping, whisk eggs and milk in a 1 quart bowl.
- Season with salt and pepper.
- Microwave on high 3 minutes; stir.
- Microwave an additional 3 minutes; stir.
- Spread the cooked egg mixture evenly over the potato crust.
- Chop ham and bell pepper.
- Slice mushrooms and green onion.
- Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
- Bake 10 minutes.
- Cut as you would a pizza and serve.
BRUNCH PIZZA
Steps:
- Preheat the oven to 450 degrees F.
- Spoon the pizza sauce atop the pizza dough, followed by the tomatoes and cheeses. Crack the egg in the middle. Bake until the cheese is bubbling and the crust darkens, about 5 minutes. Remove from the oven and scatter the prosciutto and basil leaves on top.
Tips:
- For a crispy crust, use a pizza stone or baking sheet preheated to 425°F.
- To prevent the crust from getting soggy, don't overload it with toppings.
- Use fresh, high-quality ingredients for the best flavor.
- If you're using a store-bought pizza crust, be sure to proof it according to the package directions.
- Don't be afraid to experiment with different toppings and combinations.
Conclusion:
Brunch pizza is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of toppings to choose from, there's sure to be a brunch pizza that everyone will love. So next time you're looking for a quick and easy meal, give brunch pizza a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #vegetables #oven #easy #microwave #cheese #eggs #dietary #brunch #equipment
You'll also love
