Best 3 Bourbon Ancho Marinated Top Round With Cape Gooseberry Relish Recipes
When it comes to creating a flavorful and tender dish, bourbon ancho marinated top round with cape gooseberry relish stands out as a culinary delight. This delectable recipe combines the savory richness of the top round roast, marinated in a tantalizing mixture of bourbon, ancho chiles, and aromatic spices, with the vibrant and tangy sweetness of the cape gooseberry relish. Prepare to embark on a taste adventure as we delve into the secrets of crafting this exquisite dish, exploring techniques for achieving perfectly cooked meat, creating a flavorful marinade, and preparing a tantalizing relish that will elevate your dining experience.
Let's cook with our recipes!
ANCHO CHILE AND BOURBON SAUCE
A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.
Provided by Thomas Fitzpatrick
Categories Pork
Time 55m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-high heat.
- Add the onions and cook until soft.
- Add the bourbon and cook until completely reduced.
- Add the remaining ingredients and cook until reduced by half.
- Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want to thicken, add some flour.
- Season with salt.
Nutrition Facts : Calories 491.6, Fat 8.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 363.7, Carbohydrate 43.5, Fiber 2.2, Sugar 31.9, Protein 7.5
BOURBON STREET RIB-EYE STEAK
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g
BOURBON MARINADE
This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.
Provided by Jim Bob Cooker
Categories Chicken
Time 10m
Yield 2 pounds of meat
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Mix well and refrigerate.
Tips:
- Choose the right cut of meat: Top round is a lean cut of beef that is best marinated and cooked slowly to tenderize it.
- Make sure your marinade is flavorful: The marinade for this recipe is packed with flavor from bourbon, ancho chiles, garlic, and spices. Be sure to let the meat marinate for at least 4 hours, or up to overnight.
- Cook the meat over low heat: Low and slow cooking is the best way to ensure that the meat is tender and juicy. Cook the roast in a preheated oven at 250 degrees Fahrenheit for 2-3 hours, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Make the relish while the meat is cooking: The relish is a great way to add a pop of sweetness and acidity to the dish. It can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Slice the meat against the grain: When you slice the meat against the grain, you are cutting through the muscle fibers, which makes the meat more tender.
- Serve the meat with your favorite sides: This dish pairs well with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This Bourbon Ancho Marinated Top Round Roast with Cape Gooseberry Relish is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The marinade tenderizes the meat and infuses it with flavor, while the relish adds a pop of sweetness and acidity. This dish is sure to impress your friends and family!
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