Best 3 Bourbon Ancho Marinated Top Round With Cape Gooseberry Relish Recipes

When it comes to creating a flavorful and tender dish, bourbon ancho marinated top round with cape gooseberry relish stands out as a culinary delight. This delectable recipe combines the savory richness of the top round roast, marinated in a tantalizing mixture of bourbon, ancho chiles, and aromatic spices, with the vibrant and tangy sweetness of the cape gooseberry relish. Prepare to embark on a taste adventure as we delve into the secrets of crafting this exquisite dish, exploring techniques for achieving perfectly cooked meat, creating a flavorful marinade, and preparing a tantalizing relish that will elevate your dining experience.

Let's cook with our recipes!

ANCHO CHILE AND BOURBON SAUCE

Ancho Chile and Bourbon Sauce image

A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.

Provided by Thomas Fitzpatrick

Categories Pork

Time 55m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
1 large red onion, finely chopped
2 cups Bourbon (Jim Beam is good)
3 ancho chilies, soaked, seeded, stems removed and pureed
6 cups chicken stock
1 cup apple juice concentrate, thawed
8 whole black peppercorns
1/4 cup light brown sugar

Steps:

Heat olive oil in a medium saucepan over medium-high heat.
Add the onions and cook until soft.
Add the bourbon and cook until completely reduced.
Add the remaining ingredients and cook until reduced by half.
Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want to thicken, add some flour.
Season with salt.

Nutrition Facts : Calories 491.6, Fat 8.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 363.7, Carbohydrate 43.5, Fiber 2.2, Sugar 31.9, Protein 7.5

BOURBON STREET RIB-EYE STEAK

Bourbon Street Rib-Eye Steak image

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Provided by Judy Diercks OReilly

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

Steps:

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g

BOURBON MARINADE

Bourbon Marinade image

This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.

Provided by Jim Bob Cooker

Categories Chicken

Time 10m

Yield 2 pounds of meat

Number Of Ingredients 7

Ingredients

1/4 cup Bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small yellow onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce

Steps:

Combine all ingredients in a small bowl.
Mix well and refrigerate.

Tips:

Choose the right cut of meat: Top round is a lean cut of beef that is best marinated and cooked slowly to tenderize it.
Make sure your marinade is flavorful: The marinade for this recipe is packed with flavor from bourbon, ancho chiles, garlic, and spices. Be sure to let the meat marinate for at least 4 hours, or up to overnight.
Cook the meat over low heat: Low and slow cooking is the best way to ensure that the meat is tender and juicy. Cook the roast in a preheated oven at 250 degrees Fahrenheit for 2-3 hours, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
Make the relish while the meat is cooking: The relish is a great way to add a pop of sweetness and acidity to the dish. It can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Slice the meat against the grain: When you slice the meat against the grain, you are cutting through the muscle fibers, which makes the meat more tender.
Serve the meat with your favorite sides: This dish pairs well with mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

This Bourbon Ancho Marinated Top Round Roast with Cape Gooseberry Relish is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The marinade tenderizes the meat and infuses it with flavor, while the relish adds a pop of sweetness and acidity. This dish is sure to impress your friends and family!