Indulge in the tantalizing flavors of bourbon bacon pulled pork, a culinary journey that harmonizes smoky, savory, and sweet notes. With tender strands of pork shoulder enveloped in a rich and flavorful sauce infused with bourbon, bacon, and a symphony of spices, this dish promises to tantalize your taste buds. Whether you're hosting a casual gathering or seeking a delectable addition to your family's mealtime, discover the art of creating this mouthwatering dish with our carefully curated recipe guide.
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BOURBON BACON PULLED PORK
Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Provided by kkulans
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 18m
Yield 8
Number Of Ingredients 9
Steps:
- Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
- Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
- Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 27.9 g, Cholesterol 68.2 mg, Fat 14.9 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 5.3 g, Sodium 616.2 mg, Sugar 26.9 g
BACON-WRAPPED SLOW-COOKER PULLED PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, sea salt, garlic powder, liquid smoke, bacon, mayonnaise, sugar, mustard, lemon juice, apple cider vinegar, salt, black pepper, shredded red cabbage, shredded cabbage, shredded carrot
Provided by Hitomi Aihara
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
- Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
- Wrap each pork with 2 strips of bacon.
- Place pork into the slow cooker and cook for 6 hours on low.
- In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
- In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
- Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
- Broil on high for a few minutes to until the ends of the pork start to crisp up.
- Serve on a bun with slaw.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 10 grams, Fat 47 grams, Fiber 3 grams, Protein 49 grams, Sugar 5 grams
Tips:
- Choose a pork shoulder or butt roast with good marbling for a more flavorful pulled pork.
- Use a variety of spices and seasonings to create a flavorful rub for the pork.
- Brown the pork in a skillet before slow-cooking to develop a rich flavor.
- Add liquid to the slow cooker to prevent the pork from drying out.
- Cook the pork on low heat for 8-10 hours, or until it is fall-apart tender.
- Shred the pork with two forks or use a meat shredder.
- Serve the pulled pork with your favorite sides, such as coleslaw, baked beans, or cornbread.
Conclusion:
Bourbon bacon pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are tailgating, having a party, or just looking for a tasty weeknight meal, this recipe is sure to please. The combination of bourbon, bacon, and spices creates a flavorful and tender pulled pork that will be a hit with everyone who tries it. So next time you are looking for a new recipe to try, give this bourbon bacon pulled pork a try. You won't be disappointed!
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