Best 2 Bow Ties And Broccoli Alfredo Recipes
Bow ties and broccoli alfredo is a delectable dish that combines the tenderness of bow tie pasta, the vibrant green of broccoli, and the creamy richness of alfredo sauce. This classic Italian-American dish is a favorite among pasta lovers, offering a harmonious blend of flavors and textures that will tantalize your taste buds. Whether you're a seasoned cook looking to elevate your culinary skills or a beginner seeking an easy yet impressive recipe, this article will guide you through the steps of creating the perfect bow ties and broccoli alfredo.
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BOW TIES ALFREDO WITH HAM AND PEAS (OR BROCCOLI)
Make and share this Bow Ties Alfredo With Ham and Peas (Or Broccoli) recipe from Food.com.
Provided by RecipeNut
Categories Ham
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring large of lightly salted water to boiling.
- Add pasta; cook 12 minutes or until firm but tender.
- Add peas for last 3 minutes of cooking.
- Reserve 1/2 cup of pasta cooking water; drain water.
- Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended.
- Heat butter in saucepan over medium heat.
- Add garlic, saute 1 minute.
- Whisk in milk mixture.
- Simmer 3 minutes.
- Whisk in cream cheese, 2 tablespoons parmesan, salt and pepper.
- Simmer, whisking, 2 minutes.
- Remove from heat.
- Toss together pasta, peas or broccoli, sauce and ham in large bowl.
- Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce.
- Top with remaining parmesan.
- Serve hot.
BOW TIES AND BROCCOLI ALFREDO
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.2. In greased casserole, combine all ingredients except cheese mix well. Cover.3. Bake at 350°F. for 20 minutes. Uncover casserole sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 420 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 13 g 65% * Cholesterol: 50 mg 17% * Sodium: 370 mg 15% * Total Carbohydrate: 39 g 13% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 12 g * Vitamin A: 15% * Vitamin C: 50% * Calcium: 20% * Iron: 10% * Dietary Exchanges: 2 1/2 Starch, 1 Vegetable, 1/2 High-Fat Meat, 3 1/2 Fat or 21/2 Carbohydrate, 1 Vegetable, 1/2 High-Fat Meat, 31/2 FatSee Cook's Note: Cooking Pasta
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh ingredients: Fresh broccoli and good quality Alfredo sauce will make a big difference in the taste of your dish.
- Cook the broccoli properly: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and lose its flavor.
- Don't overcrowd the pan: When cooking the broccoli, do not overcrowd the pan. This will prevent the broccoli from cooking evenly.
- Use a large skillet: When making the Alfredo sauce, use a large skillet so that the sauce has plenty of room to bubble and thicken.
- Stir the sauce constantly: When making the Alfredo sauce, stir it constantly to prevent it from curdling.
- Serve immediately: Alfredo sauce is best served immediately after it is made. If you need to make it ahead of time, reheat it gently over low heat.
Conclusion:
Bow Ties and Broccoli Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender broccoli, creamy Alfredo sauce, and flavorful bow tie pasta is sure to please everyone at the table. With just a few simple tips, you can make this dish like a pro.
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