Best 2 Braised Pork Loin Chops Recipes

Braised pork loin chops are a classic comfort food that is both flavorful and melt-in-your-mouth tender. Whether you're cooking for a family meal or a special occasion, this dish is sure to please everyone at the table. With just a few simple ingredients and some time to simmer, you can create a delicious and satisfying meal that will warm your soul on a cold day.

Here are our top 2 tried and tested recipes!

BRAISED PORK LOIN CHOPS

Braised Pork Loin Chops image

An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. -Marilyn Larsen, Port Orange, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 garlic clove, minced
1 teaspoon rubbed sage
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 tablespoon butter
1 tablespoon olive oil
3/4 cup dry white wine or apple juice
1 tablespoon minced fresh parsley

Steps:

Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 218 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 351mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

BRAISED PORK LOIN CHOPS WITH THYME-LEMON SAUCE

Braised Pork Loin Chops with Thyme-Lemon Sauce image

Haven't made this yet, but the recipe looks delicious and easy -- plus, it's both lowfat and lowcal! From epicurious.com.

Provided by Lizzie-Babette

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 thin-cut boneless pork chops
3 tablespoons lemon juice
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
2 teaspoons grated lemons, rind of
2 cloves garlic, minced
1 1/2 tablespoons all-purpose flour
2 teaspoons olive oil
3/4 cup low-fat milk (1%)

Steps:

Put pork in large glass baking dish.
Mix 2 T lemon juice, thyme, lemon peel and garlic in small bowl and rub mix over both sides of chops.
Cover and refrigerate at least 1 hour,& up to 1 day.
Put pork chops on baking sheet, sprinkling each lightly with flour, then salt and pepper.
Heat oil in large nonstick skillet over high heat.
Working in batches, add pork to skillet and cook until lightly browned, about 1 minute per side.
Return all pork to skillet.
Add milk and boil until pork is cooked through and sauce thickens slightly, about 1 minute (add more flour, if needed to thicken).
Transfer chops to platter.
Whisk remaining 1 T lemon juice into sauce in skillet and stir to blend, about 30 seconds.
Season with salt and pepper, then pour sauce over pork and serve.

Braised Pork Loin Chops: Culinary Techniques and Flavorful Delights

Braised Pork Loin Chops stand as a testament to the culinary artistry of slow-cooked comfort food. From the carefully trimmed meat to the aromatic braising liquid, every aspect of this dish is meticulously crafted to create a symphony of flavors and textures. As you embark on this culinary journey, allow me to guide you with essential tips and a delectable conclusion that will leave your taste buds craving for more.

Essential Culinary Techniques:

Embrace the Power of Braising: Braising, the gentle method of submerging succulent chops in a flavorful liquid, allows the meat to absorb the rich essences and aromas while retaining its tenderness. Patience is key, as this slow and controlled cooking process draws out the natural flavors of both the meat and the braising liquid.

Savor the Essence of Great Ingredients: The choice of ingredients plays a pivotal role in shaping the overall taste profile of this dish. Opt for high-quality, thick-cut loin chops, trimmed of any visible fat. For an aromatic braising liquid, select a combination of aromatic herbs, rich spices, and flavorful liquids such as wine or broth. The goal is to create a symphony of flavors that harmonize beautifully.

Nurture the Art of Seasoning: Enhance the natural flavors of the meat with a harmonious balance of spices and herbs. A simple combination of paprika, cumin, and oregano can work wonders, providing a delightful aromatic experience. Don't forget the salt and freshly ground black peppers, as they are essential in highlighting the inherent richness of the meat.

Caramelizing is Key: Achieve a beautiful golden-crisp crust on your chops by searing them in a hot skillet before braising. This caramelizing process enhances both the appearance and the flavors of the meat, creating a delightful textural and gustatory contrast.

Unveiling the Culinary Secrets of a Flavorful Braising Liquid: The braising liquid holds the secret to infusing the chops with a rich and complex symphony of flavors. Simmer your chosen combination of liquids, herbs, and spices until fragrant, and allow the flavors to meld together. Feel free to experiment with various liquid options, such as wine, broth, or even fruit juices, to create a uniquely flavorful braising experience.

A Culinary Symphony in One Bite:

The result of this culinary masterpiece is a symphony of flavors and textures that will leave you craving more. The succulent chops, braised to exquisite tenderness, effortlessly surrender to the embrace of your palate, revealing a harmonious intermingling of sweet, tangy, and aromatic sensations. Each morsel, adorned with a golden-crisp crust and bathed in the delectable braising liquid, represents a testament to the culinary prowess of slow-cooked delights. With careful attention to technique, a harmonious balance of ingredients, and the unwavering pursuit of culinary excellence, braised loin chops will take center stage at your table, leaving your guests mesmerized and craving for seconds!