Best 2 Bran Refrigerator Rolls Recipes
If you're searching for a delightful and convenient breakfast or snack option, look no further than bran refrigerator rolls. These soft and fluffy rolls are not only delicious but also incredibly versatile. They can be enjoyed on their own, toasted with butter or jam, or stuffed with your favorite fillings for a satisfying meal. With their simple ingredients and easy preparation, bran refrigerator rolls are a perfect choice for busy individuals or families looking for a quick and nutritious treat.
Let's cook with our recipes!
BRAN REFRIGERATOR ROLLS
These golden rolls are very soft and tender. They're a delightful addition to any meal and convenient since you start them the day before you want to serve them.
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine boiling water and bran; set aside to cool. In another bowl, dissolve yeast in warm water; set aside. In a bowl, cream shortening, sugar and salt; add eggs. Add yeast mixture and mix well. Add brand mixture and 2 cups flour, mixing well after each addition. Gradually add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down; form into rolls. Place on greased baking sheets or in greased muffin cups. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° for 15 minutes or until light brown. Remove from pan and cool on wire racks.
Nutrition Facts :
DILLY BRAN REFRIGERATOR ROLLS
These rolls are perfect to make when you're having company for dinner or serving a holiday meal. The day before, mix and knead the dough, then refrigerate it. The next day, shape the rolls and let them rise, then bake just before dinner. If you have any left over, I've found the baked rolls also freeze well.
Provided by Taste of Home
Time 1h
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine boiling water and bran; set aside. In a large bowl, dissolve yeast in warm water. Stir in the butter, sugar, salt, dill, eggs, 2 cups flour and bran mixture; beat until smooth. Stir in enough of the remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into 12 balls; place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 1 to 1-1/2 hours. , Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your yeast is active by checking the expiration date and testing it in warm water with a little sugar before using.
- Be patient when letting the dough rise. This is a crucial step that allows the yeast to work its magic and create a light and fluffy bread.
- Don't overwork the dough. Overworking can make the bread tough and dense.
- Bake the rolls at a high temperature to create a crispy crust and a soft interior.
- Allow the rolls to cool slightly before serving. This will help them hold their shape.
Conclusion:
Bran refrigerator rolls are a delicious, versatile bread that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little time, you can create a batch of fresh, homemade rolls that will impress your family and friends. So next time you're looking for a tasty and easy bread recipe, give bran refrigerator rolls a try.
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