Best 4 Brandy Glazed Carrots Recipes
"Brandy glazed carrots" are a classic side dish that can elevate any meal. This dish features tender-crisp carrots coated in a luscious brandy-infused glaze, offering a sweet and savory flavor combination. The hint of brandy adds a sophisticated touch, while the glaze caramelizes in the oven, creating a glossy and enticing appearance. Whether you are looking to impress your guests at a dinner party or simply want to enjoy a flavorful and healthy side dish, this recipe for "brandy glazed carrots" is a must-try!"
Here are our top 4 tried and tested recipes!
BRANDY GLAZED CARROTS
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Provided by Joanne Marie
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
- Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 18.6 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 132.6 mg, Sugar 10.5 g
BRANDY-GLAZED CARROTS
Carrots sport a light brandy sauce for a beautiful side with mass appeal. -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside., In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 242mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
CARROTS GLAZED WITH HONEY & BRANDY
Categories Vegetable
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients and 3 tbs butter in large saucepan. Bring to boil. Reduce heat, cover and simmer until carrots are tender about 10 minutes. Drain well.
- In same skillet, melt rest of butter, honey and brown sugar until butter melts and sugar dissolves. Add carrots and brandy and cook until carrots are coated with glaze. (Can be made 2 hours ahead. Cover and let stand at room temperature. Reheat gently before serving).
- Sprinkle with chopped parsley
BRANDY GLAZED CARROTS
Steps:
- Toss carrots in olive oil and roast for 40 minutes at 450 degrees on sheet pan, turning occasionally. Place in sauté pan, add brown sugar and butter, bring to boil and add brandy. Light to burn off alcohol, add cracked pepper and transfer to oven proof dish. Bake on low to keep warm before serving. Carrots should be a dente.
Tips:
- Choose fresh, tender carrots for the best flavor and texture.
- Peel the carrots before cooking to remove any dirt or blemishes.
- Cut the carrots into even-sized pieces so that they cook evenly.
- Use a large skillet or saucepan to cook the carrots so that they have plenty of room to move around.
- Add a small amount of water or broth to the skillet or saucepan to prevent the carrots from burning.
- Bring the liquid to a boil, then reduce the heat to medium-low and simmer the carrots until they are tender, about 10-15 minutes.
- While the carrots are cooking, make the brandy glaze by combining brandy, brown sugar, butter, and spices in a small saucepan.
- Bring the glaze to a simmer and cook until it has thickened slightly, about 5 minutes.
- Once the carrots are tender, add them to the glaze and stir to coat.
- Serve the glazed carrots immediately.
Conclusion:
Brandy glazed carrots are a delicious and easy side dish that can be enjoyed with a variety of main courses. They are also a great way to use up leftover carrots. You can easily customize the glaze to your liking by adding different spices or herbs. For example, you could add a pinch of cinnamon or nutmeg for a warm and cozy flavor, or a teaspoon of Dijon mustard for a tangy kick. You can also use different types of brandy, such as apple brandy or pear brandy, to create different flavor profiles. No matter how you choose to make them, brandy glazed carrots are sure to be a hit at your next meal.
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