Best 2 Brats Onions And Apples Recipes
Get ready to embark on a culinary journey where sweet and savory flavors dance harmoniously in your mouth, creating a symphony of taste. "Brats Onions and Apples" is a dish that will tantalize your taste buds and transport you to a realm of culinary delight. This dish is a perfect blend of juicy brats, caramelized onions, and crisp apples, all lovingly cooked together to create a meal that is both hearty and satisfying.
Here are our top 2 tried and tested recipes!
BRATS, ONIONS, AND APPLES
A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw.
Provided by Meg Maples
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
- Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
- Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 427.7 calories, Carbohydrate 23.2 g, Cholesterol 51.5 mg, Fat 26.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 9.5 g, Sodium 820.7 mg, Sugar 8.8 g
CIDER-GLAZED BRATS WITH APPLES AND ONIONS
This sweet cider glaze, slow-simmered with apples, brown sugar and onions, is the perfect complement to smoky bratwurst links.
Provided by By Arlene Cummings
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch skillet, melt butter over medium heat. Add onion; sprinkle with salt and pepper. Cook onions about 5 minutes, stirring occasionally.
- Add bratwurst links; increase heat to medium-high. Cook about 8 minutes or until bratwurst are brown on all sides. Stir in apple cider and brown sugar. Heat to boiling. Reduce heat to medium; simmer about 5 minutes. Remove bratwurst from skillet; place on plate. Cover; set aside.
- Add apple to skillet; cook 10 minutes or until apple softens and sauce thickens. Return bratwurst to skillet. Serve.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose high-quality brats: Look for fresh, plump brats with a deep red color. Avoid brats that are pale or have a slimy texture.
- Use a variety of onions: Sweet onions, such as Vidalia or Walla Walla, will caramelize and add a sweet flavor to the dish. Yellow or white onions will add a more savory flavor.
- Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use a large skillet: This will prevent the brats, onions, and apples from overcrowding and ensure that they cook evenly.
- Cook the brats over medium heat: This will prevent them from burning and allow them to cook through evenly.
- Add the onions and apples towards the end of cooking: This will prevent them from becoming overcooked and mushy.
- Season the dish with salt and pepper to taste: You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve the brats with your favorite sides: Mashed potatoes, sauerkraut, and potato salad are all popular choices.
Conclusion:
Brats, onions, and apples is a classic German dish that is easy to make and always a crowd-pleaser. The brats are cooked until browned and juicy, the onions are caramelized and sweet, and the apples are tender and slightly tart. This dish is perfect for a casual weeknight meal or a special occasion. Serve it with your favorite sides and enjoy!
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