Best 8 Braunschweiger And Nut Ball Recipes
Braunschweiger and nut ball is a classic party food that brings back fond memories for many people. Made with a combination of ground pork, liver, nuts, and spices, this dish is a delightful treat that can be served as an appetizer or a main course. With endless variations and recipes, finding the perfect combination of flavors and textures to suit your taste can be an exciting culinary adventure. Whether you prefer a smooth and creamy texture or a chunky and rustic bite, there's a Braunschweiger and nut ball recipe out there that will satisfy your cravings.
Here are our top 8 tried and tested recipes!
BRAUNSCHWEIGER BALL
Make and share this Braunschweiger Ball recipe from Food.com.
Provided by tcourto
Categories < 4 Hours
Time 1h30m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Let braunschweiger and cream cheese set at room temperature until softened.
- Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
- Form into a ball and refrigerate for 1 hour to firm ball.
- After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
- Lay sliced olives over the surface.
- Chill then serve with crackers.
EASY BRAUNSCHWEIGER BALL
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Provided by Bookworm76
Categories Brunch
Time 20m
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by Anna Marie Thorne
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by Anna Marie Thorne
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by Anna Marie Thorne
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
BRAUNSCHWEIGER SNOWBALL
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 ball (5 cups).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.
Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by Anna Marie Thorne
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by thornz1
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
Tips:
- For a smoother texture, finely grind the meat and nuts in a food processor.
- If the mixture is too dry, add a little bit of milk or cream.
- If the mixture is too wet, add a little bit of bread crumbs or cracker crumbs.
- Chill the mixture for at least 30 minutes before forming it into balls. This will help the balls hold their shape.
- Roll the balls in chopped nuts or herbs for a festive touch.
- Serve the balls with crackers, vegetables, or fruit.
Conclusion:
Braunschweiger and nut balls are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With a variety of flavors and textures, these balls are sure to please everyone. So next time you are looking for a quick and easy appetizer, give these Braunschweiger and nut balls a try.
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