Best 8 Braunschweiger And Nut Ball Recipes
Braunschweiger and nut ball is a classic party food that brings back fond memories for many people. Made with a combination of ground pork, liver, nuts, and spices, this dish is a delightful treat that can be served as an appetizer or a main course. With endless variations and recipes, finding the perfect combination of flavors and textures to suit your taste can be an exciting culinary adventure. Whether you prefer a smooth and creamy texture or a chunky and rustic bite, there's a Braunschweiger and nut ball recipe out there that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BRAUNSCHWEIGER BALL
Make and share this Braunschweiger Ball recipe from Food.com.
Provided by tcourto
Categories < 4 Hours
Time 1h30m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Let braunschweiger and cream cheese set at room temperature until softened.
- Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
- Form into a ball and refrigerate for 1 hour to firm ball.
- After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
- Lay sliced olives over the surface.
- Chill then serve with crackers.
EASY BRAUNSCHWEIGER BALL
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Provided by Bookworm76
Categories Brunch
Time 20m
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by Anna Marie Thorne
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by Anna Marie Thorne
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by Anna Marie Thorne
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
BRAUNSCHWEIGER SNOWBALL
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 ball (5 cups).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.
Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by Anna Marie Thorne
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by thornz1
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
Tips:
- For a smoother texture, finely grind the meat and nuts in a food processor.
- If the mixture is too dry, add a little bit of milk or cream.
- If the mixture is too wet, add a little bit of bread crumbs or cracker crumbs.
- Chill the mixture for at least 30 minutes before forming it into balls. This will help the balls hold their shape.
- Roll the balls in chopped nuts or herbs for a festive touch.
- Serve the balls with crackers, vegetables, or fruit.
Conclusion:
Braunschweiger and nut balls are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With a variety of flavors and textures, these balls are sure to please everyone. So next time you are looking for a quick and easy appetizer, give these Braunschweiger and nut balls a try.
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