Best 8 Braunschweiger Spread Recipes
From the land of hearty meats and bold flavors, Braunschweig, Germany, comes a delectable spread known as Braunschweiger. Made from a blend of finely ground pork liver, pork fat, and spices, this savory sensation has captured the hearts and taste buds of food enthusiasts worldwide. With its rich, velvety texture and symphony of flavors, Braunschweiger has become a beloved delicacy, enjoyed as a sandwich spread, a dip, or an ingredient in various culinary creations. Whether you are a seasoned chef seeking culinary inspiration or a home cook eager to elevate your everyday meals, this article will guide you through the best recipes that bring out the full potential of Braunschweiger spread, transforming it from a mere ingredient into a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
BRAUNSCHWEIGER SPREAD
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Provided by TTAYLOR239
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g
BRAUNSCHWEIGER SPREAD
Make and share this Braunschweiger Spread recipe from Food.com.
Provided by Cindi M Bauer
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, cut braunschweiger into small pieces.
- Mash cut-up braunschweiger with a fork.
- Add softened cream cheese; mix and blend well.
- Add remaining ingredients; stir until well combined.
- Use as a spread on crackers.
- Serves 8-10.
- Refrigerate until ready to serve.
CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Provided by Tammy T
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
- 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
ZIPPY BRAUNSCHWEIGER SPREAD
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
Provided by l0vetw0c00k
Categories Spreads
Time 10m
Yield 1 party spread ball or log
Number Of Ingredients 6
Steps:
- Mix all ingredients and form a ball or log.
- chill for at least an hour before serving with assorted crackers.
- Store in refrigerator.
- Improves over time.
BRAUNSCHWEIGER SPREAD
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want some. Made the spread today. I usually like it on crackers. But sometimes a half sandwich with some milk-sweetened onion slices...
Provided by R S
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
- 2. Add in salt, pepper and onion powder to taste. Mix again.
- 3. Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!
EASY BRAUNSCHWEIGER PARTY SPREAD
Make and share this Easy Braunschweiger Party Spread recipe from Food.com.
Provided by Parasiticone Wilson
Categories Spreads
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
- Fold in onions.
- Form mixture into a ball, roll in nuts if desired.
- Refrigerate for 2 plus hours.
- Preferably over night.
BRAUNSCHWEIGER SALAD SPREAD
I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.
Provided by Darlene Summers
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in food processor till smooth.
- Use on bread to make sandwich or use on crackers like a dip.
Tips:
- Use high-quality liver. Fresh, high-quality liver is essential for making the best braunschweiger spread. Look for liver that is a deep red color and has no signs of bruising or discoloration.
- Soak the liver in milk. Soaking the liver in milk helps to remove any impurities and mellows the flavor. Be sure to soak the liver for at least 30 minutes, or up to overnight.
- Cook the liver slowly. Overcooking the liver will make it tough and dry. Cook the liver over low heat until it is just cooked through, about 10-15 minutes.
- Grind the liver finely. The finer the liver is ground, the smoother the braunschweiger spread will be. Use a food processor or meat grinder to grind the liver until it is very fine.
- Season the braunschweiger spread to taste. Braunschweiger spread can be seasoned with a variety of spices and herbs. Some common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
- Chill the braunschweiger spread before serving. Chilling the braunschweiger spread helps it to firm up and makes it easier to spread.
Conclusion:
Braunschweiger spread is a delicious and versatile spread that can be enjoyed in a variety of ways. It can be used as a sandwich spread, a dip for vegetables or crackers, or an ingredient in other dishes. With its rich, savory flavor, braunschweiger spread is a surefire hit at any party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #beef #american #easy #spreads #dietary #seasonal #low-carb #beef-organ-meats #low-in-something #meat
You'll also love