Best 10 Braunschweiger Vegetable Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the enticing world of deliciousness, where flavors dance together in perfect harmony! Prepare to tantalize your taste buds with the delectable "Braunschweiger Vegetable Dip," a culinary symphony that will captivate your senses. This extraordinary dip, hailing from the heart of Germany, is a delightful blend of tangy and savory ingredients that will leave you craving for more. As you embark on this culinary journey, we'll guide you through the process of creating the ultimate "Braunschweiger Vegetable Dip," transforming your taste buds into a chorus of joy!

Let's cook with our recipes!

CREAMY BRAUNSCHWEIGER DIP



Creamy Braunschweiger Dip image

Jones braunschweiger is great spread on bread and crackers. Make it even better by creating a dip.

Time 5m

Yield 12

Number Of Ingredients 8

ingredients 1 (8oz) package Jones Dairy Farm Braunschweiger 1 cup sour cream 6 green onions (white portion only), chopped 1/4 cup chopped fresh parsley 2 tablespoons prepared horseradish 4 drops hot pepper sauce 1 teaspoon Worcestershire sauce
1 (8oz) package Jones Dairy Farm Braunschweiger
1 cup sour cream
6 green onions (white portion only), chopped
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish
4 drops hot pepper sauce
1 teaspoon Worcestershire sauce

Steps:

  • DIRECTIONS Place all ingredients in a food processor and process until smooth. Or, place all ingredients in a mixing bowl and beat with electric mixer or spoon until smooth. Cover and chill for several hours or overnight. Serve with crackers or fresh vegetables.

BRAUNSCHWEIGER DIP



Braunschweiger Dip image

This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb braunschweiger sausage (room temp)
16 ounces sour cream
1 1/4 ounces dry onion soup mix

Steps:

  • Mix all together with a hand mixer.
  • Chill.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

Steps:

  • In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g

BRAUNSCHWEIGER VEGETABLE DIP



Braunschweiger Vegetable Dip image

I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) braunschweiger sausage
1 cup sour cream
2 tablespoons onion soup mix
1 teaspoon Worcestershire sauce
3 to 6 drops hot pepper sauce
Raw vegetables for dipping

Steps:

  • In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 79 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 246mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

BRAUNSCHWEIGER DIP



Braunschweiger Dip image

Number Of Ingredients 5

5 slices braunschweiger
1 cup sour cream
3 tablespoons onion soup mix (1/2 package)
1/4 teaspoon Worcestershire sauce
Fresh parsley sprigs or chopped hard-cooked egg

Steps:

  • 1. In a small mixer bowl at low speed, beat braunschweiger until smooth. Add sour cream, soup mix and Worcestershire sauce beat well. Cover and chill at least 1 hour to develop flavor.2. Garnish with parsley or egg.

Nutrition Facts : Nutritional Facts Serves

BRAUNSCHWEIGER DIP



Braunschweiger Dip image

Make and share this Braunschweiger Dip recipe from Food.com.

Provided by Barb in WNY

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 6

1 lb braunschweiger sausage
2 (8 ounce) cartons French onion dip
1/2 cup dill pickle, finely chopped
2 tablespoons milk
1 tablespoon prepared mustard
1/4 teaspoon hot pepper sauce

Steps:

  • Beat all ingredients together with an electric mixer until well blended.
  • Pack into 4 1-cup containers.
  • Cover; refrigerate.
  • Serve with vegetable dippers.

BRAUNSCHWEIGER DIP



Braunschweiger Dip image

Number Of Ingredients 6

5 ounces braunschweiger
1 cup sour cream
1/2 envelope onion soup mix (about 3 tablespoons)
1/4 teaspoon Worcestershire sauce
Fresh parsley sprigs or chopped hard-cooked egg
Corn chips or crackers

Steps:

  • In a small mixer bowl at low speed, beat braunschweiger until smooth. Add sour cream, soup mix and Worcestershire sauce beat well. Cover and chill at least 1 hour to develop flavor.Garnish with parsley or egg. Serve with chips or crackers or use as a filling for Petits Choux

Nutrition Facts : Nutritional Facts Serves

EASY-DOES-IT PARTY DIP



Easy-Does-It Party Dip image

Take a detour off the well-beaten appetizer path and surprise your guests with our easy-to-make braunschweiger dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h5m

Yield Makes 12 servings, about 2 Tbsp. each.

Number Of Ingredients 4

1 pkg. (8 oz.) OSCAR MAYER Braunschweiger
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 green onions, sliced
1 tsp. dill weed

Steps:

  • Mix all ingredients until blended; cover.
  • Refrigerate at least 1 hour or overnight.
  • Serve with assorted cut-up vegetables or crackers.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BRAUNSCHWEIGER GARDEN DIP



Braunschweiger Garden Dip image

Bet you've got some braunschweiger fans at home who would love to see this creamy-spicy dip on the appetizer buffet!

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
1 pkg. (8 oz.) OSCAR MAYER Braunschweiger
1/2 cup cranberry chutney

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 4 g

Tips:

  • For a smoother dip, cream cheese should be softened to room temperature before mixing. This will help it blend more easily with the other ingredients.
  • If you don't have any lemon juice on hand, you can substitute white vinegar or apple cider vinegar.
  • Adding a pinch of garlic powder or onion powder can help to enhance the flavor of the dip.
  • If you want a spicier dip, you can add a dash of cayenne pepper or red pepper flakes.
  • Serve the dip with a variety of vegetables, such as carrot sticks, celery sticks, cucumber slices, or bell pepper strips.

Conclusion:

Braunschweiger vegetable dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to get your daily dose of vegetables and is sure to be a hit at your next party or potluck. The dip is also a good source of protein and calcium, making it a healthy and satisfying snack.

Related Topics